Heat olive oil in a large pot over medium heat. I hope you enjoy! Add collard greens to the turkey necks and water. Place the ham shanks into the water, and as many of the … Heat oil in pan over medium-low heat. That may sound like hyperbole, but, I’m serious. Pour the water in along the sides of the pot. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Add the turkey wing and neck and cook, stirring occasionally, to brown, about 2 minutes. Add onion; sauté 10 minutes. Add beans, broth, and the next 5 ingredients (beans through bay leaf); bring to a boil. (adsbygoogle = window.adsbygoogle || []).push({});I love collard greens.eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0'])); If you like them to, you must try this collard greens recipe. Add the cut collard greens to the pork broth, cover, and continue to simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). It is really your choice when making this recipe your own. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Next, add the turkey neck. Because I don't have to worry about all the unhealthy fats from ham hocks or fat back, I prepare this recipe at least one time per week. Looking at the recipe above it is easy for you to see how simple it is to prepare healthy collard greens. Can I use canned collard greens? This is a delicious side dish with southern roots and great flavor. Add the second half of the greens, plus the salt and pepper. Yes, about two pounds is just the right amount for this recipe. Smoked turkey wings, drumsticks or necks; Kielbasa; Diced or sliced ham; Can I use bagged greens? You can but will need to alter the recipe. pot containing your collard greens. Roll up leaf tightly, slice down the middle long ways. Add the chicken broth, cider vinegar, hot sauce, honey, red pepper flakes and 3 cups water. To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks… February 2020. Serve cooked greens with your favorite meat, side dishes and corn bread. See more ideas about collard greens, collards, collard greens recipe. Just give the recipe a try and I'm sure you will be pleasantly surprised at the awesome taste. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Perfect for Thanksgiving or any day of the week. of oil. Once turkey parts are tender rinse and transfer to the This recipe was perfected by James and his daughter Joann Brown. Add 2 tbl. The depth of flavors will make you sing & turn you into a Collard Green lover, if you weren’t already. ... Collard Greens and Smoked Turkey Necks. Add the second half of the greens, plus the salt and pepper. Add beans, broth, and the next 5 ingredients (beans through bay leaf); bring to a boil. Now you might be thinking that collard greens will not taste right without the smoked ham hock? The author recommends serving it with mashed potatoes or white rice. Well, as far as I’m concerned there should be a great number of songs touting the virtues of collard greens. Jan 5, 2014 - An all time favorite of my co-workers. Add onion; sauté 10 minutes. Remove the stems that run down the center by holding the leaf in … This recipe was perfected by James and his daughter Joann Brown. Once turkey parts are tender add greens, bring to boil, then reduce heat to simmer. Even better, you can easily master this recipe and prepare greens for many years to come. Collard greens are a way of life for me. In separate large pot, heat equal amounts of water and chicken broth. Move the drumstick to the surface of the greens with the tongs. This recipe was perfected by James and his daughter Joann Brown. TSG-marked birds from the Traditional Farm Fresh Turkey Association are the crème de la crème of turkeys. Grate’s Great Collard Greens (Easy Southern Collard Greens with Smoked Turkey) Ingredients. Move the drumstick to the surface of the greens with the tongs. All Rights Reserved. Fill a large pot about 1/2 full with water. So, feel free to double, triple, even quadruple this recipe … onions, garlic and olive oil. https://divascancook.com/soul-food-collard-greens-recipe-southern Then add the broth, collard greens, and season with salt and pepper to taste. Stack collard greens into several leaves on top of each other. Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in the City hot sauce, salt, collard greens, white sugar, turkey wing Slow Cooker Black Eyed Peas and Collard Greens A Wicked Whisk You can also replace the ham hock in this recipe with smoked turkey easily. https://www.saveur.com/.../Recipes/Collard-Greens-with-Smoked-Turkey-Wings leaves together and cut collard green leaves into 1 inch thick strips. For this greens recipe I use smoked turkey instead of smoked ham hocks, fat back, or bacon. Bring to pressure and cook at medium for 30 minutes (or until meat is super tender and easy to remove from the bones). 3 lbs collard greens; 1.5 lbs smoked turkey (necks or wing) 1 tbsp salt; 1 tsp white sugar; 1 tbsp hot sauce (preferably Tabasco or Texas Pete’s) Directions. Collard greens are hit everytime at company parties. Maybe it’s because I live in the South. Remove the smoked pork neck bones, pick the … The plan was to post a Thanksgiving pulled pork recipe, but it wasn’t quite at 100% so I decided to work on it a bit longer and post one of the side dishes, which was 100%. Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. Add half the collard greens, tossing with tongs until the greens are slightly wilted. Place the drumstick in a 6- to 8-quart slow cooker, and carefully pour in the stock mixture. Using a cutting board and knife, roll the Place the drumstick in a 6- to 8-quart slow cooker, and carefully pour in the stock mixture. Or, maybe it’s because I have the absolute best collard greens recipe in the South. Smoked turkey wings, drumsticks or necks; Kielbasa; Diced or sliced ham; Can I use bagged greens? Reduce the heat and simmer, covered, for 1 hour. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. 2. Collard greens are hit everytime at company parties. 3 lbs collard greens; 1 smoked turkey wing (approximately 1.5 lb) 1 tbsp salt; 1 tsp white sugar; 1 tbsp hot sauce (preferably Tabasco or Texas Pete’s) Instructions. Chop leaf into bite size pieces. Learn how to cook great Neelys collard greens with turkey . Pour in … Add greens, bring to boil, then reduce heat to simmer. I have not tested this recipe with mustard greens, so it is hard to advise on a cook time, but the cook time would need to be greatly reduced. 6 ounces turkey meat (such as turkey necks) 2 pounds chopped collard greens 1/2 large onion, chopped (about 3/4 cup) 1 (14.5-ounce) can fat-free chicken broth 2 teaspoons sugar 1 teaspoon salt (optional) 1/2 cup water 3 tablespoons apple cider vinegar 2 tablespoons olive oil Add garlic, and gently saute until light brown. https://www.chowhound.com/recipes/slow-cooker-collard-greens-30794 4-5 cups of chicken broth – full sodium is fine, but low-sodium is better. 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