Overall we can’t stress how important it is to properly season your grids. Our new BBQ just arrived and it has stainless steel grills, so I was instructed to season them before using. Keeping a stainless steel gas grill pristine requires even more time and attention. Just like cast iron, carbon steel needs to be seasoned—this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface, forming a coating that protects against rust and helps food release more easily. Step 2. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. All new grills, whether a charcoal grill or gas grill, stainless steel or cast iron, will benefit from seasoning. Char-Broil coats its cast-iron grates with porcelain to prevent them from rusting. Doing this while the grill is still hot will mean you don’t have to do it when you go to cook next time, and goes a long way to ensuring your stainless steel cooking grates remain looking like new. If the griddle is made of stainless steel, ensure that you rub in the direction of the grain. Close grill lid and allow grate to cook for approximately 10 to 15 minutes. The heat will cause the food to contract and hold on to the hot surface. Use a silicone basting brush, and high-temperature oil, like flaxseed or canola oil to brush the grids before you cook. Give your stainless steel cooking grids a scrub with your stainless steel grill brush, or our bristle free grill brush. You can season a red copper pan using the same method as you would a stainless steel pan. Inspect the grids carefully. Tip 4: Heat the grill again. You can season a stainless steel pan and make it more or less nonstick. Just follow these simple steps. Tip 2: Get a raw potato and cut it in half. If you have a charcoal grill, add enough briquettes to last about three hours to the grill pit and light them, allowing them to burn until the centers are glowing red and the exteriors are covered in a layer of gray ash. Turn the grill on and heat the grill to between 350 and 400°F for 30 to 60 minutes. Remove any surface corrosion with steel wool. Wipe all surfaces using a cloth to ensure even coating. Follow Then, turn it off. The use of paper towel is not recommended as the fibers will stick to the grids and no one wants paper towel with their meal. Pour out the oil and wipe out the pan with a paper towel. This is another how to season a stainless steel pan video, for advanced. Once the grill has cooled, apply a light coat of oil after each use to prevent rusting. Seasoning your stainless steel and cast iron cooking grids is something that you should do as soon as your grill is put together before you put it away for the season (not that you do ‘cause who doesn’t grill all year? Seasoning your stainless steel and cast iron cooking grids is one of the best things you can do to extend the life of your grill. You can either take them inside or use a bucket with soapy water in it and some steel wool and give them a good scrubbing. You should always oil your grates before or after each use for best cooking results. Tip 6: Prevent discoloration from the grill. This will maintain the finish on your cast iron cooking grids and prevent corrosion. This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. Just like you can't sharpen stainless steel knives. Unlike cast iron, you don’t have to season your stainless steel grill grates often. As soon as the grill gets hot, turn it off. We suggest that you re-season your grids every four months, or once at the beginning and once at the end of grilling season. 2 Wipe any excess oil off the grate with a paper towel, then turn the grill on high for about 15-20 minutes or until the oil starts to burn or smoke. If you don’t protect your grill or live in an especially humid area, you might prefer a stainless-steel grate to a cast-iron one. Pour vegetable oil into a pie tin or dish. Well, there isn’t a clear one. Properly maintaining them is easy and should be done every fourth or fifth grilling session. This will also allow some chemicals left from the manufacturing process to burn off and the hot temperature will also sterilize your brand new stainless steel grill. The grates have a porcelain enamel coating on them that takes away the need for seasoning. 3) Coat the inside, outside and handles of your stainless steel cookware with a 2-3 tablespoons of vegetable oil, olive oil or peanut oil. So in the battle of stainless steel grill grates vs cast iron, which is the winner? Clean your grids with warm, soapy water. on twitter. They’re a little higher maintenance than stainless steel grids, but it’s well worth the effort for the incredible meals. You can't season stainless steel. Cast Iron withstands high temperatures like a champ, providing fantastic searing. Take it off the burner so it can cool down completely. Canola oil and peanut oil work well, but you can also use coconut oil or spray-can vegetable oil. The purpose of doing this is to remove the residue and at the same time check the working condition of the brand new device. 2) Pre-heat oven to 350 degrees Fahrenheit. If you swear by that aforementioned frying pan, you will swear by these cooking grids. Cast iron or carbon steel can be seasoned though. Follow these steps if your grill isn’t brand new: Preheat the grill while you prepare for cooking. Seasoning your pans can be a convenient solution to stop food from sticking to your cookware. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. Yes you can season a stainless steel pan! Here's how: Heat a stainless steel skillet over medium or medium-high for … If you can season this gadget in an authentic method, the quality of the functioning is sure to get high. So, why should you season your stainless-steel griddle? You can do so by always keeping a cover on your grill when not in use, especially if you live in a humid place. One of my favorite griddles for outdoor cooking, which happens to be 4-Gauge Stainless Steel, is the classic flat top griddle by Little Griddle.You can find a wide variety of shapes and sizes by this brand, many of which are all very high quality stainless steel. Seasoning a grill refers to a process of coating the grate of grill with oil, then heating it, to render it rustproof and create a near-nonstick surface. 2. The best way to slow this down is to leave the grilling lid open after use to give time for the heat to be out of the cooking chamber. Remember to keep the temperature below the smoke point of the fat used. After applying the vegetable oil to the grill, turn it on again until it gets hot or for about 20 minutes. It is the steel protecting itself from corrosion, although it does need a little help from you. Once the grill cools, your grate seasoning is complete! Follow these steps when using your stainless steel grids for the very first time: Remove the cooking grids and give them a wash with warm soapy water and a soft cloth. The vegetable oil will serve as the seasoning that will prevent the grill from rust and avoid food particles to stick on the grill grates, especially the marinated food because they could cause stubborn stains and damage to your new grill. Allow the grill to stay on for 90 minutes to burn away sticky buildup, or close the grill lid and allow it to remain on for several minutes to burn away food particles. A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? However, modern Weber grill grates have a porcelain enamel coating which makes seasoning of the grates to be unnecessary. Too much shortening can cause a grease fire once the grill gets too hot. Place the coated grate in the grill. It's recommended that you preheat new grates made with stainless steel or porcelain-coated cast iron before using them for the first time. Let everything cool and then take the cooking grates out of the grill. Then, use a paper towel to wipe off any excess oil. #2 Stainless Steel Flat Top Griddle Grill. As much as possible, choose cleaning detergents that will not discolor the grill or destroy the finish. They have the ability to retain even heat for long periods of time. Many griddles are stainless steel while others are made of chromium, commonly called chrome. Unlike seasoning cast iron, when you season stainless steel is not meant to keep building layers and last forever. The fork will serve as the handle. Fill a spray bottle with high-heat oil. Using the Napoleon Bristle Free Grill Brush, brush away any debris from previous meals. Also, seasoning makes the grates easy to use. No matter whether you have a propane or charcoal grill, … Rinse and thoroughly air dry the grill grates. This will allow the oil to bond to the surface of your grids creating a protective coating. Please select your region to view relevant content, pricing, and promotions. Instead, the manufacturer advices that you should simply heat the grate for about fifteen minutes, and then clean the surface with a stainless-steel bristle brush. The first couple of uses of your stainless steel cooking grids will prove to be a little sticky because the patina has not been built up yet. The beautiful silver of the stainless steel will disappear and become discolored so don’t be alarmed, that’s just the way it has to be. The application of a thin coat of oil like flaxseed, or canola oil creates a coating that is both nonstick and protective. This will help foods not stick when grilling. This procedure will help season the cooking surfaces and help burn off the lubricants used during the manufacturing process. Get a clean fork and stab the uncut part of the potato and dip the cut end to the vegetable oil. Discoloration will also be another problem and this is not something you can stop. The good news is that seasoning carbon steel is quick and easy. They retain heat and distribute it evenly. How to Season Stainless a Steel Pan STEP 1: Clean The Pan. … Keep watching our Facebook and Blog for more grilling tips and tricks. Stainless steel cooking grids don’t need as much maintenance as cast iron grids. Our grates do not require any seasoning or re-seasoning prior to use. Seasoning a griddle or any other kind of stainless-steel cooking surface that gets used a lot is always a good idea, for a variety of reasons. Remember to keep the temperature below the smoke point of the fat used, which will allow the oil to bond to the surface of your grids. As long as you keep moisture out of your grill, your stainless steel grates will be fine. This will remove any processing residue. Stainless steel grills must be cleaned every after use to maintain the efficiency and the ability to resist corrosion and rust. Grill a fantastic meal on your Napoleon. Cut a raw potato in half. 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