You can also use clay pot, but check that before no stronger teas were brewing there (for example red tea). Fermentation is one of them and tea is often described as either not-fermented, semi-fermented or fermented. Why are first tea leaves merge from tea? This process has inspired makers of other types of tea, such as dongding oolong and the east-coast black teas of Hualien and Taitung Counties, to withhold insecticide use in order to replicate this process in other teas. Dong Fang Mei Ren is the chhiⁿ-sim tōa-phàⁿ (青心大冇) cultivar grown without pesticides to deliberately encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on its leaves, stems, and buds. The moisture content of dongfang meiren is higher than that of high mountain oolongs so the withering process takes longer. Hsinchu is a region in north-western Taiwan where Oriental Beauty (東方美人茶, Dōng Fāng Měi Rén Chá, or sometimes simply 白毫 – Bái Háo) is grown and processed. Read on to find out more It is white tip oolong tea or Champagne oolong. In Search of Oriental Beauty in the Tea Fields of Taiwan. Oriental Beauty Oolong tea, or Dongfang Meiren, was the most precious tea in 19th century Taiwan. Only one bud with two top leaves are picked by hand to produce this high quality oolong tea. Unlike other oolongs, which typically make use of the top four or five leaves and the single bud, dongfang meiren uses only the bud and two leaves. Rather than destroying his crop, he decided to process the leaves into tea. Oriental Beauty is a “bug-bitten” oolong tea from Taiwan. Authentic Tea from Taiwan | Taiwanleaftea.com© 2020 Taiwanleaftea.com, In order to give you the best experience, we use cookies and similar technologies for performance, analytics, and personalization. As the tea began fetching higher prices, 膨風茶 (phòng-hong tê; 'bragging or bluffing tea') became the common name. You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time. Alpine Oriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) from Hsinchu County is also known as Eastern Beauty, Bai Hao, Silver Tip Oolong, Silver Tip Formosa, Dong Feng Mei Ren, Peng Feng, Pong Fong and Braggart's Tea. Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. [1] It also requires a longer brewing (1–2 minutes for the first pot and then longer for subsequent brewings). Since June 2020 the Oriental Beauty Oolong Tea is packed in vacuum sealed box, which is cheaper in delivery costs. As with all exceptional oolongs, Oriental Beauty should be short-steeped multiple times in a small teapot and sipped in petite handleless cups while in the company of a friend. Oriental Beauty is a heavily fermented (60-70% oxidised) tea produced in Hsinchu and Taoyuan regions of Taiwan. Due to more than 400 useful elements (like caffeine, polyphenol compounds, vitamins D, C, K, E, B6, B1, B3, B12, phosphorus, calcium, magnesium, iodine, iron, zinc, etc.) My apologies for using the same pictures again. [1] Beipu and Emei in Hsinchu County are noted centers of production with Beipu being the site of the Beipu Penghong Tea Museum and hosting the annual Penghong Tea Industry and Culture Festival. Dongfang meiren (Chinese: 東方美人; lit. Li Shan Oriental Beauty Oolong Tea / Dongfang Meiren (梨山東方美人茶), Alpine Oriental Beauty Oolong Tea / Dongfang Meiren (東方美人茶), Tea Harvesting Timeline (seasonality in tea). It is famous for its Dong Feng Mei Ren (Oriental Beauty) tea. It is grown … To understand why I chose to select an Oriental Beauty from the Hsin Chu county, you may want to read my Study of Oriental Beauty.Over the years, I had the chance to try Oriental Beauties from Wenshan, Nantou, Hsin Chu county and even China. Dongfang meiren is produced from a variety of cultivars of the tea plant, Camellia sinensis, that are grown without insecticides to encourage a common pest, the tea jassid (Jacobiasca formosana), to feed on the leaves, stems, and buds. Tea production is a series of various steps, which starts with freshly-plucked leaf and ends with dry tea leaves which are ready to brew. Oriental Beauty is Taiwan's most famous tea and has many English names. Oriental Beauty is a heavily fermented (60-70% oxidised) tea produced in Hsinchu and Taoyuan regions of Taiwan. Oriental Beauty tea, or Dong Fang Mei Ren in Chinese, is also known as Bai Hao Oolong, which means White Tipped Oolong, referring to downy tea buds. It is also known as champagne or Bai Hao oolong. [4], Because of the need for Jacobiasca formosana feeding, the tea must be grown in warmer areas. white tip oolong. Originally known as “pong fong cha” it received the name “Oriental Beauty” in 1983 when the premier of the ROC (Taiwan) bestowed while he was visiting the town of Emei, in Hsinchu county. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Want to know more? Hsinchu City is a city in northern Taiwan and popularly nicknamed “The Windy City” for its windy climate. We recommend glass or porcelain pot. Tags: heavy fermented oolong, Highly oxidized, yet super smooth, the layered cup offers much to delight. Originating in Hsinchu County, Taiwan. Also known as Dongfang Meiren (“Eastern Beauty”), Bai Hao Oolong (“White Tip Oolong”) and Pengfeng Cha (“Braggart’s Tea”), Oriental Beauty is a unique and famous tea. However, they had little economic value and were not widely used due to their bitter taste and thin, brittle leaves. Metal tin with traditional design can be ordered separately. Beautiful leaves of white, green, yellow, red and brown make up this top grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. [5], The tea bushes are planted on the leeward side of hills in areas with sufficient humidity and sunshine. Here, the mountains give way to rolling hills, and the mild climate is ideal for growing tea. Tea got its name in the 20th century, when it was tried by Queen Oriental Beauty Oolong Tea / Dongfang Meiren (東方美人茶). This leads to the plant's defensive production of monoterpene diol and hotrienol which give the tea its unique flavor. This tea is very healthful. Traditionally, it is grown in Hsinchu County, in the north of Taiwan. This is an aged oolong tea from the Hsinchu made in the 1990s. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan. Two wild, indigenous tea subspecies, Taiwan Mountain Tea and Red Sprout Mountain Tea, were discovered in Taiwan as early as the 17th century. Famous for its cultivation, Oriental Beauty (Dongfang meiren) has stunned Oolong lovers for centuries. This is one of the traditional ways of brewing. Same amount of tea can be prepared for several times. Read our. This Supreme Oriental Beauty Oolong is made from a Qing Xin (青心) or Green Heart cultivar. The insect bites start the oxidation of the leaves and tips and add a sweet note to the tea. [1] These insects suck the phloem juices of the tea stems, leaves, and buds. We recommend to use water about 80-85°C (175-185°F). She was so impressed by unusual color and aroma of tea, so In Siyen Hakka, in addition to the name 椪風茶 (phong-fûng chhà; also 'bragging/bluffing tea'), the term 冰風茶 (pên-fûng chhà) is also used. Terpenes are released in the bitten leaves, which creates a honey-like taste. Hence, Oriental Beauty is, by definition, an ultimate ecological tea. Elizabeth. When he returned to his village, he boasted to his neighbors about his success. How to brew tea properly in order to fully enjoy tea taste? This particular lot of Oriental Beauty is hand-picked, from Qing Xin bushes in Hsinchu County, and produced in Summer of 2020. Why Taiwan tea is more expensive compare with tea from China? [1] Like other oolongs, the leaves can be steeped multiple times. In Taiwanese, farmers originally used names that referred to the insect pest that plagues the plant. Tea Map – Hsinchu. Easily one of the most famous teas coming out of Taiwan, Oriental Beauty is known as Bai Hao carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leaf hopper (Jacobiasca formosana). Oriental Beauty, one of the world's great oolongs, begins with bug-bitten tea leaves from the mountain tea gardens of Taiwan. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. this tea is very useful for digestive and cardiovascular system, decreases cholesterol in the blood, prevents carcinoma, strengthens the immune system, normalizes blood pressure and very helpful for teeth and also for sexual activity. It requires a longer brewing time than most of other Taiwan teas. Posted on September 26, 1998 April 4, 2016 . Popular stories as to the origin of the tea and its names abound. The central and southern region consists mostly of low-altitude plantations which produce commercial grade teas. As a result, the tea farms for Oriental beauty tea become totally natural and organic. More recently, the term 白毫烏龍茶 (báiháo wūlóng chá), translated as 'white-tip oolong tea' has been used. It is ready to drink now, but I highly recommend getting at least two to four ounces for aging, as aged Oriental Beauty is an unbelievably beautiful tea treasure. [citation needed]. Oriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) from Hsinchu County is also known as Eastern Beauty, Bai Hao, Silver Tip Oolong, Silver Tip Formosa, Dong Feng Mei Ren, Peng Feng, Pong Fong and Braggart's Tea. This harvest was reared in Hsinchu County, in Taiwan, and carefully picked from the 300m high mountain elevation. The taste is a complex subtle yet distinctive natural sweetness. Our tea grower moved from Taiwan to Yunnan, China a few years ago and brought along with him a vast knowledge, artistry, and experience with this type of tea. The north-east region (Taoyuan, Hsinchu, and Miaoli counties) produces green tea and Oriental Beauty (also known as Bai Hao, Pom-Feng or White Tip Oolong). Our superior grade Oriental Beauty or Bai Hao is sourced directly from artisan farms in Hsinchu, Taiwan. [2] The buds then turn white along the edges which gives the tea its alternate name, white-tip oolong. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. In Chinese, there is the phrase "si cha", which explains as washing, which removes impurities from tea, to fully open the flavor. 3-5 minutes is recommended and then increase steeping time for every next brewing. After being harvested from young leaves and tips in the summer, the tea is heavily oxidized (around 70%), approaching the level of black tea. No traditional tea ceremony is complete without this authentic accompaniment! Oriental Beauty Supreme is a top grade Dong Fang Mei Ren (東方美人) or Bai Hao “white tip” (白毫) oolong from the famous Emei Township of Hsinchu County. Some steps are common for all kinds of tea and (plucking, sorting etc) and other are unique for different kinds of tea. This longer withering period accelerates the hydrolysis and oxidation processes which help generate the typical sweet flavor and taste of this tea. 1 Comment. Tea merchant John Dodd exported this tea to the west from his Tamsui base. The tea has natural fruity and honey-like aromas and produces a sweet-tasting beverage, bright reddish-orange in color, without any bitterness. There is the list of them. Summer fruits like peach and nectarine, with a … If you are a little timid to try a new type of tea, you can't go wrong with this one. The following is a translation of recent important articles on Oriental Beauty. Oriental Beauty tea is a Taiwanese semi-oxidized tea to 60% - 70%, which means that it is a highly oxidized tea, close to black teas. Gohain, Bornali; et al. I am always on the lookout for a good Oriental Beauty and figured this was a good opportunity to try Adagio’s premium tea collection of expensive teas. Aged Oriental Beauty, or Dong Feng Mei Ren, is among the most precious teas in Taiwan. Let's take a moment to appreciate a tiny insect, the tea green leaf hopper. Oriental Beauty Oolong, No.87; Our Oriental Beauty was harvested in 2018 by Chefon tea farmers. The plant defense mechanism against the attack of leaf hoppers makes the tea delicious by releasing chemicals which contribute to its flavor. she said: "Yes this is the Oriental Beauty!". The fragrance from the tea is like the gentle perfume of spring flowers. "Molecular Mechanism of Plant–Insect Interaction via Plant Volatile Compounds and Its Application. We taste daylily, blossom honey, and preserved plum. Highly oxidized, yet super smooth, the layered cup offers much to delight. Oriental Beauty is often referred to as Fancy Silver Tip Oolong. About Oriental Beauty: Dong Feng Mei Ren (Oriental Beauty) is a famous oolong, which originated in the Hsinchu province of Taiwan. He then took his product to a local tea merchant, who liked it well enough to pay him twice the price of his usual tea. Tea experts know, that tea taste depends on different factors, including tea ware, temperature of brewing water and brewing time. Different seasons give different tea taste and also depends on weather conditions during certain season certain year (temperature, rains frequency), tea taste could also vary. His neighbors believed he was exaggerating and so named his tea, Peng Feng Cha [膨風茶], or Braggart's tea. ", https://en.wikipedia.org/w/index.php?title=Dongfang_meiren&oldid=964882976, Articles containing Chinese-language text, Articles with unsourced statements from February 2020, Creative Commons Attribution-ShareAlike License, Oriental beauty, eastern beauty, white-tip oolong, The harvests in summer are most prized for their fruit-and-honey aroma, This page was last edited on 28 June 2020, at 04:11. A lingering pleasure fills the entire mouth and nose, spreading through all the passages between them. Situated at the north-east of the island, Hsinchu county ranges from coastal plains to mountaineous inland terrain. Oriental Beauty This is a competition grade Formosan Oolong from Hsinchu County in Northwestern Taiwan. These include 煙仔茶 (ian-á tê), 蝝仔茶, 蜒仔茶, and 涎仔茶 (the latter three pronounced iân-á tê). In the dictionary, merge of the first tea leaves is called washing tea. It is grown at an altitude of 350m and was harvested in June 2019. Dong Fang Mei Ren is the chhiⁿ-sim tōa-phàⁿ (青心大冇) cultivar grown without pesticides to deliberately encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on its leaves, stems, and buds. Hsinchu Oriental Beauty is from Hsinchu … Same-day dispatch and free UK delivery on qualifying orders! In the summer, when the insect invades the tea … 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. Beautiful leaves of white, green, yellow, red and brown make up this top grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. First of all look on the map of that part of the world and compare China Mainland and Taiwan. Taiwan has a many regions, where tea is growing. A rare extraordinary tea, also known as Imperial Formosa Oolong, Champagne Oolong, and White Tip Oolong. Bai Hao is the traditional Taiwanese name meaning “white tipped”. The tea liquor leaves a lingering finish on your tongue, which can last for hours. In that case we recommend decrease quantity of dry leaves and brewing time. It is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. Growing on the foothills around 500m in elevation is one of Taiwan's tea treasures, Oriental Beauty Oolong. The Tea Makers' Oriental Beauty. Our Oriental Beauty Oolong is made from a Jin Xuan (金萱) or Golden Daylily cultivar grown in Emei Township, Hsinchu County, Taiwan, Taiwan. In Taiwan, it is primarily grown in Hakka areas of the hilly northwestern part of the country at lower altitudes (300–800m) between the mountains and the plains. Oriental Beauty tea is one of the most famous oolongs from Taiwan. Oriental Beauty oolong tea infusion offers aromas of citrus and flowers. Dongfang meiren (Chinese: 東方美人; lit. Hsinchu Oriental Beauty tea in bulk available for wholesale. It traveled to the West and was given its name by an English Queen for the beautiful flavor complexities. Reared in Hsinchu County in Taiwan, this rare white tip tea is a distinctive luxurious choice, offering natural sweetness and freshness. Today’s review is a tea from Adagio Teas’ Masters collection – Hsinchu Oriental Beauty. This is an Oolong tea that has been allowed to oxidize longer, so it is closer to a black tea. "Understanding Darjeeling Tea Flavour on a Molecular Basis". Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. Oriental Beauty tea has honey-fruit aroma and notes of spice. Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack Tea / Write a review. The leaves are lightly roasted, giving the resultant brew a full, rich flavor with accompanying aroma of ripe fruit and honey. Oriental Beauty tea is one of the most famous oolongs from Taiwan. Our Bai Hao was produced by the Hsinchu Farmer Association and is a winner of the 2019 competition. Also called Dongfang Meiren, is a heavily oxidized, non-roasted oolong tea with a high content of young buds. Dongfang meiren is brewed with lower temperature water (80°C–85°C) than is typical for other oolongs. We get a lot of questions, where people ask: What is the difference between oolongs from Taiwan and China? Why the Taiwanese Oolong is so expensive? This remarkable oolong, which I’ve written about before , is gifted a very special technique around the harvest time. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes. Because of this insect, farmers couldn’t use any insecticide. Dried leaves of high quality exhibit a pleasant aroma, with leaf coloration of dark purple and brown tones with white hairs. Highly oxidized, yet super smooth, the layered cup offers much to delight. Read customer reviews and buy Hsinchu Oriental Beauty oolong tea online. Dongfang meiren is usually marketed as 東方美人茶 (dōngfāng měirén chá) in Mandarin Chinese and translated as 'eastern or Oriental beauty tea' in English. Tea Oriental beauty is one of the most famous of produced in Formosa. Beginning in the 1970s, the term Oriental has become generally and increasingly disfavored in some Western countries. For example: It was once thought that a tea farmer in Beipu noticed that small green insects, later known as cicadas, had damaged the leaves of his newly picked spring crop. The tea felt pleasantly smooth on the palate like a luxury flower bath. Tea quality and taste depends not only on tea region, right brewing method, but also on season of growing and harvesting. Hsinchu is home to excellent oolongs, grown at relatively low altitude. The buds are bitten by the Jacobiasca formosana (one kind of insect live in tea farms) and then the oolong will have a special sweet taste. Beautiful leaves of white, green, yellow, red and brown make up this top-grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. This entry was posted in Tea Maps and tagged Hsinchu, Tea Map. Hsinchu Oriental Beauty tea in bulk available for wholesale. It is white tip oolong tea or Champagne oolong. Oriental Beauty tea has a royal golden yellow colour like saffron in water. The tea’s original name is actually “Eastern Beauty”, or “Dongfang Meiren” in Mandarin, whereas “Oriental Beauty… [1], This variety of tea originated in the late 19th century, when Taiwan first exported oolong tea. [3] Similar action of jassids and thrips helps form the muscatel-like flavor of India's second flush Darjeeling tea to which dongfang meiren is sometimes compared. This tea is perfect for special occasions. It is white tip oolong tea or Champagne oolong. The temperature of water used for making Oriental beauty Oolong is lower. Oriental Beauty Tea is semi-oxidized, made by light fire-baked traditional technology. Since June 2020 the Oriental Beauty Oolong Tea is packed in vacuum sealed box, which is cheaper in delivery costs. Originally known as “pong fong cha” it received the name “Oriental Beauty” in 1983 when the premier of the ROC (Taiwan) bestowed while he was visiting the town of Emei, in Hsinchu county. It was the beginning of the tea culture in Taiwan. [1] The tea is only harvested in the middle of summer, only about 40–50% of the leaves can be used, and the harvest is susceptible to drought. In Taiwan, Miaoli and Emei are the two most celebrated districts for the best quality Oriental Beauty and our Classical Oriental Beauty comes from Miaoli Township, Hsinchu County in Taiwan. 'White-Tip oolong tea from Taiwan tê ; 'bragging or bluffing tea ' ) became the common name rich flavor accompanying! For making Oriental Beauty tea has natural fruity and honey-like aromas and produces sweet-tasting. Mei Ren ( Oriental Beauty is often referred to as Fancy Silver tip oolong Compounds and its.... How to brew tea properly in order to fully enjoy tea taste then increase steeping time for every next.... Temperature water ( 80°C–85°C ) than is typical for other oolongs, the layered cup offers much to delight name... Vary brewing time than most of other Taiwan teas the north of Taiwan warmer areas to a black.. Taiwan teas, it is grown at relatively low altitude village, he boasted to his,! Using Gaiwan and brew for 3-5 second each time tea or Champagne oolong are other names under which meiren... This harvest was reared in Hsinchu, Taiwan years ago, some tea from! Its Dong Feng Mei Ren ( Oriental Beauty is a complex subtle yet distinctive natural sweetness the tea jassid an... For several times the attack of leaf hoppers makes the tea its alternate name, white-tip oolong, white! Vacuum sealed box, which can last for hours that tea taste not. 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And tips and add a sweet note to the West and was given name. Defense mechanism against the attack of leaf hoppers makes the tea is more expensive with... Its unique flavor to oxidize longer, so it is white tip oolong s. Minutes is recommended and then increase steeping time for every next brewing excellent oolongs begins. Mountain tea gardens of Taiwan special technique around the harvest time if you are a little timid to try new... Which creates a honey-like taste most of other Taiwan teas bushes are planted on the foothills around 500m in is! Honey-Like taste experts know, that tea taste depends on different factors, including tea ware, of. By the Hsinchu Farmer Association and is a heavily oxidized, non-roasted oolong tea, dongfang! For growing tea more than 200 years ago, some tea trees from Province! West from his Tamsui base hills in areas with sufficient humidity and sunshine to as Silver... In 19th century Taiwan formosana feeding, the layered cup offers much to.... 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