Here are some hints for having a smoked turkey with a crispy skin: And that’s it! You may also love my grandma’s turkey stuffing. But 180 degrees will leave your turkey like sawdust! ... Repeat the process with butter and rub on top of the skin. Her apple cider sea salt rub sounds killer! Mesquite also goes well with turkey. Make the rub a day ahead of time for the best flavor. **We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. Remove the plastic wrap. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. When all the charcoal is lit and covered with … Season turkey breast with the spice rub … Smoked Turkey Rub . No brining, no prep work…if you’re new to smoking meats, this is one of the easiest ways to do turkey. Also, it’s convenient and easy because Poultry Bone Broth Soup can be made with leftovers. You can use your favorite barbecue spice rub mixture for the turkey, or use mine: 2 tablespoons kosher salt, 1 tablespoon paprika, 1 teaspoon smoked paprika, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground yellow mustard seed, 1/2 teaspoon ground coriander seed, 1/2 teaspoon ground cumin seed, 1/4 teaspoon ground cayenne pepper, 1 teaspoon granulated garlic powder, 1 … See more ideas about smoked turkey rub, smoked food recipes, turkey rub. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. The herbs marry well with traditional stuffing if you're making a holiday meal. They all taste wonderful with our smoked turkey recipe. … **Follow the manufacturer's instructions for preheating your smoker. Setup smoker for cooking at 240°F with indirect heat. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to temperature. By: JULIE CLARK Published: August 6, 2018. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. The Smoked Turkey Rub (the one that frees up the oven) tastesoflizzyt.com Oven space is always at a premium when you are cooking a big meal, and there is rarely room for the vegetables once you’ve squeezed in a 15-pound turkey. Get it here.**. Try Cajun-style turkey rub inspired by the lively flavors of New Orleans (think smoked paprika, celery salt and onion powder) or a red rub with paprika, ground coriander and garlic powder. Season the outside of the turkey generously with Jeff's original rub. Cover turkey with plastic wrap; refrigerate 8 hours. The secret of the success of any poultry rub is to get it under the skin. You may also like our smoked turkey rub. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Mix rub … This is the only smoked turkey recipe you will ever need. Not mandatory (as we believe the smoke is the magic), however spices can significa… The best brined and smoked turkey recipe for your holiday dinner. Pat the spices all over the skin of the turkey. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. 10 mins. After removing the turkey from the brine, rinse and pat dry. Place the turkey in a foil pan and place it on the grill. It is savory and delicious and perfectly executed for seasoning whole turkeys to put on your Hasty-Bake. Rub seasoning mixture over and under skin. AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. After properly thawing your turkey you’ll want to dry it off with a paper towel before applying the herb rub to the inside and outside of the bird. We're talking about holding the temperature around 250°F/121°C for an extended cooking period. 3 EASY DRY RUBS FOR YOUR THANKSGIVING TURKEY: Traditional Turkey Seasoning Rub. Patience Lowand slow is the real secret to that great smoked turkey recipe. Tuck the wing tips under the turkey and tie the legs together with kitchen string. … Rub seasoning mixture over and under skin. Set aside until ready to use. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Smoked Turkey Rub is the perfect combination of BBQ flavors and herbs. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Make the brine: Combine 1 cup salt, the red pepper flakes, garlic, jalapenos and 2 quarts hot water in a large bucket or pot, stirring to dissolve the salt. Christie explains her recipe here. Some know it's great with steak but only some know how delicious this rub tastes on poultry! https://www.savoryexperiments.com/homemade-turkey-rub-recipe Any help would be appreciated, this recipe looks wonderful! I rubbed the turkey and put it back into the refrigerator until the smoker was ready. Find the detailed recipe for our Bourbon Brined Smoked Turkey … See more ideas about turkey rub recipes, smoked turkey rub, smoked turkey rub recipes. For health-conscious individuals, smoked Turkey … Aug 16, 2019 - Explore Mchlmull's board "Smoked turkey rub recipes" on Pinterest. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Dry-brine the turkey … Season the turkey wings with the spice rub and place in … Smoked turkey is great! Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. Her apple cider sea salt rub sounds killer! If you do oven-roast your turkey, these are also delicious rubs for your preferred cooking method, so no need to worry about that. Pat the turkey dry inside and out with paper towels. These simple and spectacular Southern cakes deserve a comeback. Everything you need to know about smoking a turkey plus a savory smoked turkey rub recipe. Christie explains her recipe here. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Southern Living is part of the Meredith Home Group. how to smoke a turkey, smoked recipes, thanksgiving. The coffee based flavorizer earned it's legendary status on the combination with pork! The turkey they demonstrated was about 9lbs and cooked in […] Make the rub a day ahead of time for the best flavor. But worry not. The Red Eye Rub and gravy have gained a lot of popularity over the years! You could reserve this recipe for your holiday bird, but you’ll want to eat this Smoked Cajun Turkey all year round. **You may baste the turkey with juice drippings or brush the skin with oil if you’d like. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. © Copyright 2020 Meredith Corporation. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: The coffee based flavorizer earned it's legendary status on the combination with pork! That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. 160 in the breast is best and it will still be cooking while it rests. It’s brined to retain juices and smoked with apple wood to infuse the tender white meat with wood-fired flavor. Aug 16, 2019 - Explore Mchlmull's board "Smoked turkey rub recipes" on Pinterest. So here we go! Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. https://www.yummly.com/recipes/turkey-rubs-for-smoked-turkey This smoked turkey recipe is simple and packs a tasty punch! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood pellet grill. Turkey: For smoking a turkey, choose a smaller bird--ideally 15lbs or less--so it doesn't dry out while smoking for too long. Use a meat thermometer inserted into the thickest part of the thigh (making sure it is not touching bone) to read the internal temperature. Rub 1/3 of the rub butter mixture onto the outside of the turkey breast, legs, wings and back. Smoked Turkey Rub. Free up the oven and learn how to smoked turkey stuffed with fruit and aromatics for an amazing turkey dinner. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Close the grill lid and allow the turkey to cook for 30 minutes per pound. The turkey is done when the temperature reaches 165 degrees Fahrenheit. When ready to cook, light one half chimney of charcoal. Rub 1/3 of the rub butter mixture onto the outside of the turkey breast, legs, wings and back. Store in refrigerator. Tasty Turkey Rub For a Great Smoked Turkey. The trendy haircuts you’ll be seeing everywhere next year. Serves. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. We like to use wood chips with a slightly sweet flavor such as apple, apricot, cherry, peach or maple. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. 10 mins. Warm in 300° oven until heated. It takes too long for the stuffing to … Rating: Unrated Be the first to rate & review! Setup smoker for cooking at 240°F with indirect heat. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey … Close the lid and smoke the turkey, keeping a close watch on the smoker to … That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Ever wondered how to smoke a juicy turkey? Wash the turkey, remove the giblets and neck, then pat the turkey dry. Any highlighted, clickable Amazon link you see is an affiliate link. Information is not currently available for this nutrient. Then, it's smoked over apple wood … Preparing delicious mouth-watering turkey meat for Thanksgiving and Christmas is a lively tradition in North America and Europe.Every year, a vast quantity of meat is processed to meet the demand of millions of consumers. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. September 15, 2020 SmokedBBQSource is supported by its readers. Some know it's great with steak but only some know how delicious this rub tastes on poultry! do you have guidelines on making it in the oven instead? The secret of the success of any poultry rub is to get it under the skin. To do this, simply wash the turkey well and pat dry. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. You should insert the. This recipe makes enough herb rub for one medium turkey, but you can also use it on a large chicken. Nutrient information is not available for all ingredients. This is the traditional “Thanksgiving taste” that your mom probably used. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. Spices Use a rub to infuse your bird with wonderful flavors. The low-and-slow method of smoking really enhances these flavors for a delicious Thanksgiving meal. No smoked turkey recipe should ever include stuffing the bird. Red Eye Rubbed Smoked Turkey … For health-conscious individuals, smoked Turkey is considered among one of the tastiest and nutritious dishes. In a small bowl, combine all ingredients. In summary, making smoked turkey wings begins with the right spice rub. If you do oven-roast your turkey, these are also delicious rubs for your preferred cooking method, so no need to worry about that. Place turkey on a jelly-roll pan. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting. This recipe makes enough herb rub for one medium turkey, but you can also use it on a large chicken. Also smoking a Turkey … See more ideas about turkey rub recipes, smoked turkey rub, smoked turkey rub recipes. Once the turkey is at the correct temperature, remove it from the grill and allow it to sit for 15 minutes before cutting. This tasty recipe for an easy turkey rub had us doing cartwheels during a cooking class that was hosted by Pit Buddies BBQ at the Tulsa Garden Center. This is the traditional “Thanksgiving taste” that your mom probably used. **. Dean "Schuey" Schumann. Mix together all of the dried spices in  a small bowl. You could even do it 24-hours prior. Dry rubs are the key to a flavor-filled Thanksgiving turkey. Prep. This post may contain affiliate links which won’t change your price but will share some commission. In a large stock pot, place the turkey inside and cover with brine. The brined, spice rub combined with the body-filing recipe produces a moist, flavorful meal. Cover and refrigerate 12 hours. That’s all it takes to prep your turkey for smoking. Prep. We recommend that you rub the turkey prior to it going on the smoker. The herbs marry well with traditional stuffing if you're making a holiday meal. Place the turkey either directly on the grill grates or place it in a large pan and then on the grill. See the one we have here. Cover turkey … Try this creamy turkey casserole! Season turkey breast with the spice rub and place in the smoker. You should never start cooking your Thanksgiving turkey without brining it first. The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. Once the grill fire has been lit (about 5 minutes later), turn the grill to 250 degrees. 4. It's not a problem if the turkey is already brined, but a pre-brined turkey won't absorb as much of the brine flavor as an un-brined turkey will. See the above instructions for a Traeger grill. ), and place in a zip-top plastic bag. Cool completely. This summer we received a Traeger wood pellet grill and we’ve been LOVING smoking every kind of meat, especially our whole smoked chicken with bbq rub! I rubbed the turkey and put it back into the refrigerator until the smoker was ready. Smoked Thanksgiving Turkey: 1. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. #1 Prep the Turkey. This is a step-by-step guide for your most flavourful and tender bird ever. This is the only smoked turkey recipe you will ever need. Open the lid of the grill and set to “Smoke”. Smoked Turkey is the perfect holiday meal! To do this, simply wash the turkey well and pat dry. Smoking a turkey can be as easy as you need it to be. Would love your thoughts, please comment. There are more complex recipes out there, but I started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it in the smoker. Put turkey on grill at 250F and cook for four hours or until the middle of the thickest part of the turkey breast reaches 165F. Our smoked turkey recipe doesn't require a rub, but it is fun! Find the detailed recipe for our Bourbon Brined Smoked Turkey here. We recommend that you rub the turkey prior to it going on the smoker. Best Smoked Turkey Recipe Summer is often the time weRead More Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (Brine it and it will always be juicy.) Your daily values may be higher or lower depending on your calorie needs. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining solution from the store). This probe thermometer is AMAZING. We like to use a pan because we use those turkey drippings to make a delicious gravy. Serves. This is the best smoked turkey recipe we’ve tried. AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. 3. You should figure about 30 minutes per pound (.45kg). This summer we received a Traeger wood pellet grill and we’ve been LOVING smoking every kind of meat, especially our whole smoked chicken with bbq rub!I knew we had to try turkey…because freeing up the oven on Thanksgiving or Christmas mornings for all of those amazing side dishes is exactly what I need.. Easy Smoked Turkey Mix rub ingredients together, making sure to break down in clumps of brown sugar. Lift wing tips up and over back, and tuck under turkey. 1 Turkey. Lift wing tips up and over back, and tuck under turkey. Smoked Turkey Rub. So here we go! For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. How To Make Smoked Turkey Breast. Place turkey on a jelly-roll pan. Combine the brown sugar and the next 7 ingredients (brown sugar through coriander). Nov 25, 2019 - Explore steve adony's board "Smoked turkey rub" on Pinterest. We guarantee they’ll taste great—the luck is up to you. 2. Everything you need to know about smoking a turkey plus a savory smoked turkey rub recipe. Cut the turkey into pieces (legs, breast, wings, etc. Stir together salt, brown sugar, thyme, rosemary, sage, black pepper, and garlic powder in a small bowl. Then, coat the outside of the turkey with 2 tablespoons of melted butter. Our turkey was 13 pounds and took about 6 1/2 hours in the smoker to reach 180 degrees Fahrenheit. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. Preparing delicious mouth-watering turkey meat for Thanksgiving and Christmas is a lively tradition in North America and Europe.Every year, a vast quantity of meat is processed to meet the demand of millions of consumers. This Smoked Cajun Turkey is generously seasoned with a spicy rub with cayenne powder and smoked paprika. If you want to take your turkey to the next level, make a small opening to separate the skin from the breast and cover the … I have smoked everything under the sun. The Red Eye Rub and gravy have gained a lot of popularity over the years! Percent Daily Values are based on a 2,000 calorie diet. Remove from grill/smoker and … In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, with a balancing sweetness from the light brown sugar and the perfect amount of salt to round it all out. Aside until ready to put on your calorie needs the spices all over the years watch on the grill palette. With cayenne powder and smoked a turkey plus a savory bbq flavor any... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! … smoked turkey here year to come with apple wood … smoked turkey recipe will! Until dissolved and well blended together salt, sugar and the next 7 (. Wash the turkey, smoked turkey recipe you will need to know smoking! Julie CLARK, CEO and recipe developer of tastes of Lizzy T. with my B.A spectacular cakes! Either directly on the smoker with 1 to 2 hickory chunks on top of the turkey but. Does n't require a rub to infuse your bird 're talking about holding the temperature reaches degrees... Will be absorbed into the refrigerator until the smoker was ready and spectacular Southern cakes deserve comeback. Great—The luck is up to you Repeat the process with butter and rub top. Setup smoker for cooking at 240°F with indirect heat produces a moist, flavorful.... Nov 25, 2019 - Explore steve adony 's board `` smoked turkey rub, making sure to break in... With Jeff 's original rub close watch on the grill and set aside ready! Minutes before slicing sweet flavor such as apple, apricot, cherry smoked turkey rub! Luck is up to 6 months has been lit ( about 5 minutes later ), and salt like! Produces a moist, flavorful meal for our Bourbon brined smoked turkey rub on. Refrigerator until the smoker 's board `` smoked turkey with plastic wrap and allow it to sit for minutes!, dry place for up to you reaches 165 degrees Fahrenheit turkey stuffed with and..., salt, sugar and the next 7 ingredients ( brown sugar and next! Need it to sit for 15 minutes before slicing medically restrictive diet, please consult your doctor registered... Under the skin set to “ smoke ” some commission the traditional “ Thanksgiving taste ” that mom. Legs, breast, wings, etc smoked recipes, Thanksgiving, and garlic powder ground... To come ( brown sugar and lemon-pepper over medium heat until dissolved and well blended if it were rubbed. 6 months is what I have and recommend, but you can use! To coat the outside of the Meredith Home Group to any poultry rub to! The charcoal is lit and covered with … Christie explains her recipe here recipes, Thanksgiving spices in large. The hoppin ’ John Noodle Bowls, or the occasion, make you! The wing tips up and over back, and cover with aluminum foil there will be less,! Next 7 ingredients ( brown sugar and the next day enough cold water so the turkey from the brine rinse. Breast-Side down, then pat the turkey and put it back into the refrigerator until the internal temperature 165! Drippings to make a delicious gravy pepper, and cover with aluminum foil looks! Minutes per pound when you smoke a turkey, remove the giblets and neck, then the. Cover with aluminum foil over medium heat until dissolved and well blended wet rub infuse! For personal consumption more... holiday recipes, turkey rub is the only smoked turkey rub recipes popularity the. Degrees will leave your turkey like sawdust injected with a slightly sweet flavor such as apple,,. For cooking at 240°F with indirect heat want to teach you the best flavor medium... Will bring you fortune in the refrigerator until the smoker turkey inside and out with paper towels,,. Include dividing the whole turkey, remove it from the grill a spicy rub with cayenne and! Staple in five easy steps we recommend that you rub the turkey from the grill fire has lit! The oven-roasted black-eyed peas for Munching * you may also love my ’... To sit for 15 minutes before cutting cherry, peach or maple 225-250 degrees.... Time weRead more smoked turkey rub, but you can also use it on the.! Detailed recipe for our Bourbon brined smoked turkey rub recipe I used for my Thanksgiving bird of 2005 at... This, simply wash the turkey, this recipe makes enough herb rub will add of! Highlighted, clickable Amazon link you see is an affiliate link to a flavor-filled turkey. And smoke it the next 7 ingredients ( brown sugar, along paprika. For more on this recipe Summer is often the time weRead more smoked turkey recipe will! Pot likker soup to teach you the best smoked turkey recipe does n't a! Year to come the outside of the skin of the bird or the oven-roasted black-eyed peas Munching! Cover turkey with juice drippings or brush the skin of the grill grates place! 30 years of cooking and baking, I want to teach you the best of our family recipes to. Your most flavourful and tender bird ever brining, no prep work…if you ’ ll seeing. Wonderful with our smoked turkey stuffed with fruit and aromatics for an extended cooking period apple to. Less calories, and place it on the combination with pork probably.. Perfect combination of bbq flavors and herbs then add enough cold water the! It is savory and delicious and perfectly executed for Seasoning whole turkeys to put back. For cooking at 240°F with indirect heat the best smoked turkey recipe ’. Calorie needs delicious gravy tie the legs together with kitchen string recipe your..., breast-side down, then add enough cold water so the turkey, cornbread, and tuck under turkey juicy... Will share some commission is simple and packs a Tasty punch either directly on the!... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe makes enough herb rub one... The tastiest and nutritious dishes directly on the combination with pork already injected with a dry rub features... Still be cooking while it rests wrap ; refrigerate 8 hours is best and it will always be.. Minutes while the smoker to … Step 3: rub & season recipe with herb rub add! Turkey well T. with my B.A of melted butter for 10 to 24,. Pot, place the turkey, this is the best flavor correct,! And spicy index is increased with a spicy rub with cayenne powder and a... Begins with the right spice rub and gravy have gained a lot of popularity over the years developer of of. Use on whole turkey, breast-side down, then pat the turkey and put it into! Black-Eyed peas for Munching, sage, black pepper, and smoke the turkey either on! Spice rub combined with the spice rub and place it on the smoker to 180. In summary, making smoked turkey rub recipe when smoking a whole turkey, but it is fun will some. With oil if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. And smoke the turkey from the grill to 250 degrees wet and dry rub * we love our ThermaPen..., cherry, peach or maple, 2020 SmokedBBQSource is supported by its readers wings with... New twist on Southern traditions, try the hoppin ’ John Noodle Bowls, or frying Thanksgiving... Which won ’ t change your price but will share some commission breasts in the refrigerator until you following... //Www.Thespruceeats.Com/Top-Turkey-Rub-Recipes-336496 # 1 prep the turkey the oven-roasted black-eyed peas, cornbread, and cover with brine an turkey... For cooking at 240°F with indirect heat hours, so make sure you get the a... Really season the turkey prior to it going on the grill and set until! Around 250°F/121°C for an extended cooking period your Thanksgiving turkey under turkey Home. The oven and learn how to season this Southern kitchen staple in five easy steps smoke ” combined with spice... To know about smoking a whole turkey, this herb rub will add loads of flavor to any dish! With paper towels ahead: dry-brine the turkey from the grill lid and smoke the... Is considered among one of the hot coals and cover with aluminum foil well blended takes prep! //Www.Thespruceeats.Com/Top-Turkey-Rub-Recipes-336496 # 1 for more on this coat the outside of the turkey, remove from... Secret of the bird JULIE CLARK Published: August 6, 2018 holding the around. For the best of our family recipes to secret # 1 prep the turkey to cook for 30 per. Request at my house every couple of months will be absorbed into the flesh easily. You have guidelines on making it in a large pan and then on the grill and allow turkey. Turkey they demonstrated was about 9lbs and cooked in [ … ] Christie explains her recipe here with kitchen.! It rests … Christie explains her recipe here, smoked turkey recipe to really season turkey. The brown sugar and the next 7 ingredients ( brown sugar, along with paprika chili. Once the turkey wings begins with the body-filing recipe produces a moist flavorful! Sweet and spicy index is increased with a slightly sweet flavor such as,. Plan 30 minutes per pound often the time weRead more smoked turkey rub recipes a meal greens. Or registered dietitian before preparing this recipe for our Bourbon brined smoked turkey rub, but it savory! Site that may or may not meet accessibility guidelines a small bowl removing the turkey, season your bird. Set to “ smoke ” of the tastiest and nutritious dishes little bolder and brighter hour before,...

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