While the ham is baking, mix together brown sugar, dijon mustard, and lemon juice in a small bowl. Put the ham, peppercorns, cloves, star anise, onion and bay leaf together with the ham with the rind down in a large stock pot and cover almost completely with water. Turn the heat down to medium and let it cook for about 5 minutes, stirring occasionally. To learn more about the various types of ham and ham terminology like “shank end”, “ham—water added” and “ready to eat”, see the Ham Selection & Preparation page. Bring ham out of fridge and let come to room temperature. Besides a roasting pan, you don't need any fancy gadgets to make this baked Prepare broiler pan by adding water. When the ham is done baking, use a brush to spread glaze evenly all over the ham. Take the ham out of the oven every 15 minutes and brush or pour more blaze over the top. Brush a thick coat of the brown sugar-mustard glaze over the ham. Combine maple syrup, Dijon mustard, and butter. Turn ham again. Place the ham in the crockpot and pour all the glaze over the ham. This Brown Sugar Mustard Ham Glaze Recipe is a easy, classic and delicious ham glaze that is sure to impress everyone at your dinner table. Using a brush, spread a layer of glaze over the top of ham and place in preheated oven. Return ham to oven and bake additional 30 minutes. Bake for 45 minutes. Prep Time 5 minutes Cook Time 4 hours Total Time 4 hours 5 minutes Course Main Course Cuisine American Servings 8 Calories 137 🙂 I baked it for an hour and a half. Turn the ham over, and spread with yellow mustard. In a small bowl stir together brown sugar, mustard and apple cider vinegar until sugar is dissolved. The honey mustard glaze seeps down in between the layers, seasoning the ham, and creating a crispy pork-fat crust that you will not be able to keep your hands off of. This Mustard Brown Sugar Baked Ham is one of my favorite spiral ham recipes. In a small bowl, mix together the brown sugar, yellow mustard, and enough water to make a syrup. Here are some pictures I took on May 26, 2001 when I smoked a whole, partially cooked ham on the Weber Bullet and finished it with a mustard and whiskey glaze. The mustard and brown sugar mixture creates a sweet but not too sweet (like the typical honey ham glaze recipe) that really hits the spot. Spoon the glaze over the top of the ham, secure the bag, and roast the ham until it reaches at least 130 degrees. Spray with nonstick cooking spray if desired. Flavorful, juicy, and tasty, smoked ham to feed your crew. Place ham in on a rack in a large baking dish. Place the ham fat side facing up in a plastic roasting bag. Continue baking ham until an instant-read thermometer inserted into thickest part of ham … Honey Mustard Ham Glaze. Turn ham, fat side down. (Glaze can be warmed in saucepan on medium-low heat to make it easier to brush, if desired.) ½ cup whole wheat Dijon mustard (Or use your favorite mustard, almost any will work) 1 cup of brown sugar or demerara sugar ; manual. Preheat oven to Broil (High). This easy smoked ham is moist, tender, and delicious inside while the outside is brushed with a honey mustard glaze and caramelized for a hint of sweetness. With 30 minutes left of cooking, remove the ham from the oven. How to Make Brown Sugar Mustard Glazed Ham Steak. Let meat rest 15 minutes before carving to serve. Sprinkle generously with brown sugar. Should sit out for a couple of hours; Preheat oven to 350 degrees; Score ham into diamonds and center of each diamond with a clove; Place ham on a rack in roasting pan and cook for 1 ½ hours; In a bowl combine glaze ingredients. The ham glaze recipe is simple but so flavorful. Then I brushed an easy honey mustard glaze over the top. Make the glaze: Add the brown sugar, honey, mustard, water, and cloves to a saucepan and bring it to a boil. Cook the ham: Make sure your crockpot is big enough for the ham you are cooking. Baste ham with the glaze again and bake for additional 45- 60 minutes. 5 from 1 vote. 4. Baste with the remaining syrup mixture, and bake an additional 35 minutes or until a thermometer inserted close to bone registers 145°. Return to the oven, uncovered, to finish cooking. Place the grated rack on top. Put the ham on the rack, and broil for 10 minutes. Cook for 15 minutes and brush with remaining glaze. Bake an additional 40 minutes, basting with syrup mixture every 20 minutes. Seemed to work well. Bring to a boil and cook for 1 hour. Brush ham evenly with one-third of the glaze and return to oven. 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