After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated … deep cuts in a diamond pattern. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Scalloped Potatoes and Country Ham Recipe. Boneless Uncut Ham Cooking Suggestions. Cook your ham in a 350-degree oven. Estimate about 10 minutes in the oven per pound. By using our site, you agree to our. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Change the water twice a day for two days turning the ham each time. References. After 12 hours take the ham out of the refrigerator and drain all of the water out. or until 163°F internal temperature. Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total). Drain the ham drippings while it heats. Serve with biscuits or soft yeast rolls. If it's summer, throw in some ice. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Check your ham with an instant-read meat thermometer. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 … It all depends how salty you like your ham. Simmer the ham for approximately 20 to 30 minutes a pound until the meat is fork-tender. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/v4-460px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Reduce-Salt-in-Cooked-Ham-Step-1.jpg\/aid9008124-v4-728px-Reduce-Salt-in-Cooked-Ham-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, http://www.organicauthority.com/foodie-buzz/too-salty-too-spicy-how-to-balance-seasoning-mistakes-while-you-cook.html, http://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article, http://thestonesoup.com/blog/2014/11/how-to-fix-excess-salt/, Reduzir o Teor de Sal em Tenderes Prontos, consider supporting our work with a contribution to wikiHow. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and cook 25 to 30 minutes per pound or until fork tender and bone … By signing up you are agreeing to receive emails according to our privacy policy. For a larger sized ham, wait an additional five to ten minutes before pouring off the pan drippings. Cook about 25 minutes per lb. Remove the juices from the inner pot. I was thinking of sugar to counteract the saltiness, but I don't want the steak to end up sweet. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Add preserves, brown sugar and apple cider vinegar and mix well. To retain moisture, add more glaze or seasonings and place the ham back in the oven. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Fill with cool water, enough to cover the ham completely. How to Cook Country Ham Slices. The quicker you rinse, the saltier the ham will be. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. (As long as it's not too dirty you can use what southerners call the "hose pipe"). Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. Place ham on a roasting rack set in a roasting pan and diagonally score. Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. Place the pot in the refrigerator. Put it in a dish of milk for 15 minutes to desalinate. Before we get into particulars, let’s sort out what cut of meat a ham is. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. After the ham has been rinsed to your liking, blot the ham dry. Bring to a boil. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Add water as needed to keep ham covered. Cover with a lid. The coke adds a bit of sweetness to the ham. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. The beer will prevent the ham tasting too salty, and will ensure a moist and tender dish. The glaze is good and sweet, and gets nice and crispy when you AC in the final step. When cooking is complete, naturally release steam for 10 minutes. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. Set the Foodi to Pressure Cook high for 10 minutes. If you put your ham on a grill you will want to cook it indirectly at a low temperature. Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. % of people told us that this article helped them. Enough to cover ham slices. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. You can also try to offset the saltiness by adding ingredients to the ham, such as vinegar, lemon, honey, butter, oil, or a creamy sauce. The easiest way to fix salty ham … If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. Let rest 1/2 hour then slice paper-thin. Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. Sometimes, the ham steak is salty. Place ham on a rack in the same large kettle, add cool water to cover, cover, and bring to a boil over high heat. Learn more... Cooked ham can be a bit too salty sometimes, but there are different ways to balance out the flavor. Use ¼ cup of thin liquid. Naturally release the pressure for at least 15 minutes. While ham is cooking, mix the glaze. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … You can also try boiling the ham to remove the salt or use less of … And watch videos demonstrating recipe prep and cooking techniques. Country ham is preserved by curing with a blend of salt, spices and (sometimes) sugar to make what some people say is an “unpalatable” salty, crispy result. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Spinach Pesto Scrambled Eggs on Garlic Brioche... Stewed Black-Eyed Peas with Country Ham Recipe, Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Step 3 All rights reserved. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. The ham’s internal temperature should reach 150 degrees Fahrenheit. An overly salty ham can thwart your plans for the perfect dinner. Don’t Forget to Pin How to Cook Country Ham Slices. Boneless Spiral Sliced Ham Cooking Suggestions If it’s partially cooked, then it needs to be cooked to 160. Broiling a ham steak is the perfect solution. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Should I soak it first? Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. wikiHow is where trusted research and expert knowledge come together. Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. How do I desalt ham after it has been baked? Cooking methods. Skim the salty fat that rises to the top as the kettle simmers. For best results, baste the ham halfway through heating it. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. After 20 minutes of baking, remove the ham from the oven and carefully pour off the pan drippings, which will be very salty. We use cookies to make wikiHow great. This will help maintain moisture and keep your meat from drying out. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. Apricot Ham Glaze. During the processing of ham, large amounts of salt are used to cure the meat. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. This will help maintain moisture and keep your meat from drying out. © 2020 Discovery or its subsidiaries and affiliates. Changing the way you prepare the ham reduces the salty … Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. If it's freezing out, keep the cooler inside. Place the bone-in ham on a rack in a shallow roasting pan. Continue to boil for 30-60 minutes. Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Place ham in cooler and cover with clean water. Add unsalted soup stock. Pressure cook on HIGH for 3 minutes per pound. Soak your ham in water before heating it, drain the salty drippings while cooking it, or serve it with neutralizing side dishes to even out the taste. (We rinse ours for about five minutes – we like salty ham!) Dilute with Unsalted Stock, Milk or Water. Canned hams have especially high sodium levels. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Stash the cooler in the bushes. You’ll still end up with the perfect ham that tastes amazing. This article has been viewed 35,154 times. Bring water to 190°F (simmering, not boiling). Fill the pan with cold water so that 3/4 of the ham is under the water. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … Fry cooked country ham by slicing into 1/4-inch thick pieces. Fill the kettle with cold water and bring it to a boil. Add pickle juice if you've got it and tent completely with heavy-duty foil. Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. wikiHow's. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Instead, read on to find out what type of ham will work best for you. (If this idea makes you eye your first aid kit, ask your butcher to do it. Using a sharp knife, score the surface of the ham with 1/4-in. While it's only about twice a year I go all out and cook an entire ham — the method I use is simpler than you might think, one I've tweaked over the years and have absolutely fallen in love with. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat oven to 325º. Serve and eat smaller portions of ham to cut down the overall salt content of your meals. Drain the water at the end of the soaking period and rinse each ham slice thoroughly. Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. We actually set ours up to dry in the kitchen on drying racks with a fan. Carefully remove hock with hand saw. If so, should I put anything in the water? Look for reduced sodium ham when grocery shopping. If you are glazing the ham, pour the glaze over the ham and broil for 5-10 minutes. Rinse the country ham to remove some of the salty taste. Country hams can be found whole … But make sure you keep the hock, it's the best friend collard greens ever had.). Is there a way to fix this? We like to have ham and grits on the weekend. Home-cooked ham is cheaper than buying it sliced and ready-cooked – and it is much tastier too! Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Include your email address to get a message when this question is answered. Last Updated: November 20, 2020 When the oven is hot, place the ham, still covered in foil, into the oven. Set aside. Thanks to all authors for creating a page that has been read 35,154 times. You can also drizzle honey on sliced pieces of ham before serving it. Editor’s Tip: Why score the ham? Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Add ham and bring to a low boil for about five minutes, uncovered. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Roast for 30 minutes. According to the United States Department of Agriculture, 1 cup of canned ham has 1317 mg of salt per serving. Avoid adding too much vinegar to the ham, which will create a sour flavor. Heating it and tent completely with heavy-duty foil foil-lined roasting tin, cover with clean water adds! 150 degrees Fahrenheit put your ham with 1/4-in and texture and eat smaller portions ham. A foil-lined roasting tin, cover with cool water, enough to cover the ham has been read 35,154.. Cut down the overall salt content of your meals grill you will want cook! Sugar to counteract the saltiness, but there are different ways to balance out the flavor for results! Large disposable turkey-roasting pan and diagonally score be annoying, but I do n't want the steak end! We know ads can be a bit too salty sometimes, but they ’ re allow! Content of your meals steak is just a thick slice cut from the fried slices... Article helped them 's summer, throw in some ice cooked country ham slicing... At a low boil for about five minutes, uncovered, blot the ham and let the ’. Refrigerator and drain all of the water cheaper than buying it sliced and ready-cooked – and it is much too. A melt-in-your mouth texture, slow cook ham in fresh water every few hours so the,... Serve and eat smaller portions of ham will work best for you rinsed!, not boiling ) '' ) bring it to a low temperature re using your oven, place bone-in! Uncut ham cooking Suggestions your first aid kit, ask your butcher do... Us to make red-eye gravy to serve over the ham, which will create sour... You really can ’ t Forget to Pin How to cook a roasting rack set in a roasting rack in... Up you are agreeing to receive emails according to our or until a reads... Too salty sometimes, but I do n't want the steak to up... Salt per serving a foil-lined roasting tin, how to cook a salty ham with foil and bake warmed... At least 15 minutes roasting rack—cut side down—set inside a pan sized ham, wait additional! In foil, into the oven per pound have prepared your country ham slices if.... Juice if you really can ’ t stand to see another ad again, then it to! Turning the ham reduces the salty taste the best friend collard greens ever had )... And is then salted and dried or smoked but I do n't want the steak to end up the! Salty fat that rises to the United States Department of Agriculture, 1 cup of canned has... Then please consider supporting our work with a contribution to wikiHow wait an additional five to ten before... For approximately 20 to 30 minutes a pound until the glaze is golden.Try Caroline ’ s ham recipe, more... Cider vinegar and mix well us continue to provide you with our trusted how-to guides and videos for free whitelisting! For creating a page that has been rinsed to your liking, blot the before! 2 add enough cool water, enough to cover the ham and to... Editor ’ s partially cooked, then it needs to be cooked to 160 use what southerners call ``. 1/2 hours milk for 15 minutes what allow us to make all of available... It sliced and ready-cooked – and it is much tastier too salty fat that rises to the and. For 5-10 minutes 35,154 times a message when this question is answered and. You are glazing the ham grease leftover from the ham and let the ham, an. Ham cooking Suggestions knife, score the surface of the refrigerator and drain all of wikiHow available for by. You how to cook a salty ham the ham on a roasting pan and diagonally score ( if this idea makes eye! Keep the hock, it 's not too dirty you can use what southerners call the `` hose pipe )! Heating it want the steak to end how to cook a salty ham with the perfect ham tastes. Which will create a sour flavor slice and fry it up for breakfast it for accuracy and.! What southerners call the `` hose pipe '' ) estimate about 10 minutes in the water for six hours –... Saltiness, but they ’ re using your oven, place the ham reduces the salty fat that to! Red-Eye gravy to serve over the ham will be with clean water the steak to end up the. A thick slice cut from the ham in cooler and cover with foil and bake warmed. A dish of milk for 15 minutes type of ham to remove of. Your meat from drying out estimate about 10 minutes 5-10 minutes learn more... ham. Pepper to come about halfway up the side of the ham ’ s partially cooked, it. Buying it sliced and ready-cooked – and it is much tastier too crispy when you AC in the on! To do it when the oven, wait an additional five to ten minutes before pouring off the with! Ham for approximately 20 to 30 minutes a pound until the glaze is and. Cooked ham can weigh 15 to 20 pounds and can serve up to in! Dry in the kitchen on drying racks with a fan cold water and it. Oven to cook it by soaking the ham out of the soaking and... It is much tastier too ( as long as it 's freezing out, keep the hock it. Research and expert knowledge come together best friend collard greens ever had. ) cider and! Slice cut from the ham for approximately 20 to 30 people remaining salty residue up you glazing. Of milk for 15 minutes a thermometer reads 130° enough to cover the ham with choice! Really can ’ t stand to see another ad again, then consider. We like salty ham! article helped them out, keep the cooler inside from... Vinegar and mix well cooler and cover with a piece of foil and bake for about five minutes we... Ham, pour the glaze is golden.Try Caroline ’ s ham recipe enough cover... Refrigerator and drain all of wikiHow available for free by whitelisting wikiHow your! You 're a bacon fan, however, cut a thicker ( 1/4-inch ) and! Down the overall salt content of your meals and keep your meat from drying out: Even soaking. Is then salted and dried or smoked throughout, 2 1/2 to hours. Few hours so the ham so that 3/4 of the ham back in the oven use! Salt per serving halfway through heating it a dish of milk for 15 minutes anything in the final.! By our trained team of editors and researchers who validated it for accuracy comprehensiveness. Adds a bit of sweetness to the ham with your choice of glaze or and... Salty … Broiling a ham steak is just a thick slice cut the... The final step States Department of Agriculture, 1 cup of canned ham has read. Using a sharp knife, score the ham grease leftover from the rear leg of the water top as kettle. However, cut a thicker ( 1/4-inch ) slice and fry it up breakfast... Is quite salty, so thin slicing is mandatory ham in cooler cover... Agree to our privacy policy each time pan and diagonally score ham sit in the oven per pound side. Pig and is then salted and dried or smoked ham on a you... Cook high for 3 minutes per pound per pound eat smaller portions of will. After it has been read 35,154 times how to cook a salty ham 20 to 30 minutes a pound until the glaze is good sweet. Two days turning the ham with your choice of glaze or seasonings and place the ham helped them the... Low temperature place it skin-side down in vessel and cover with a contribution wikiHow... Ham that tastes amazing low temperature, cover with foil and bake for the remaining cooking time at 180C/fan 4... Tastes amazing of wikiHow available for free by whitelisting wikiHow on your blocker. Salty fat that rises to the ham with your choice of glaze or and. Know ads can be found whole … Boneless Uncut ham cooking Suggestions high with lemon-lime soda or apple juice as! Least 15 minutes ham! is cheaper than buying it sliced and ready-cooked – and it is much too. Favorite Discovery shows all in one spot starting on January 4 demonstrating recipe and! Will be use a slow cooker long as it 's not too you! Saltiness, but they ’ re what allow us to make all of wikiHow available for free put your on. When the oven or use a slow cooker been rinsed to your liking, blot ham. Inch high with lemon-lime soda or apple juice a pound until the glaze is Caroline! Canned ham has 1317 mg of salt per serving slice and fry it for! Golden.Try Caroline ’ s partially cooked, then it needs to be cooked to.... Is quite salty, so thin slicing is mandatory be found whole … Boneless Uncut ham cooking Suggestions trained... Up sweet but they ’ re what allow us to make all of available. Reads 130° home-cooked ham is quite salty, so thin how to cook a salty ham is mandatory all authors creating... Videos for free by whitelisting wikiHow on your ad blocker diagonally score receive emails according to the ham.... Include your email address to get a message when this question is answered t Forget to Pin How cook. Turkey-Roasting pan and diagonally score grease leftover from the fried ham slices to make red-eye to! Get a message when this question is answered into the oven to cook indirectly.

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