Once the breasts have cured sufficiently, rinse off the cure and pat them dry. But don’t limit yourself; try it in salads, sandwiches, or tossed in grain and pasta dishes. Even a domesticated duck from the grocery store. Shredded duck, watercress & orange salad. Newsletter By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Allow to rest for 2 minutes before chopping, Chinese style, on the bone. The three recipes above are a good start to bringing smoked duck breast to the table. Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. And maybe some advice if anyone has done the whole duck before. Slice the baguette(s) fairly thinly until you have 30 slices. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. So this weekend, I smoked a brace of duck. Garlic. Adjust them seasonally; try fresh figs and persimmons in the fall and raspberries or blackberries in the spring. Remove the foil from the duck, slice thickly, lay on a plate, and drizzle your reduced sauce over the top of your duck breasts. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. You may unsubscribe at any time. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), 10 Easy Truffle Comfort Dishes to Make New Year’s Eve Special, 5 Poultry Recipes that will Make Small Meals Special, You’ll Want to Make All 10 of these Holiday Sides. Serve warm with butter at the start of the meal, and keep them on the table for sopping up extra sauce and drippings on your dinner plate. There are two main components to making this delicious Smoked Duck with Cherry Sauce. Like all peasant-style French dishes, Lyonnaise potatoes are deceptively simple; a little fresh parsley, garlic and onions are all you need. Delicious as a standalone, duck is also great when paired the perfect side dish. This Smoked Duck and Cherry Salad recipe with a tangy Dijon vinaigrette will work with most fruit. Roasted vegetables are another great side dish you can serve with duck. This is especially nice in the summer when you don’t want to heat up the oven. Tell us about how you enjoy eating and cooking with smoked duck breast in the comments. Particularly good with cold duck or duck rillettes, paté or terrines. Something sweet/citrusy to cut the gaminess and fattiness of the duck. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I … One added bonus of … The hubby bought a new smoker grill recently and is now trying to smoke whatever he can. This terrine will keep in the fridge for up to 4 days. Replaced half the chicken broth with water, because of the saltiness of the cured duck breast. Duck breast, when cooked properly, is one of the juiciest, moist, and flavor-packed of meats you will ever eat. 1 rating 5.0 out of 5 star rating. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. What better way to serve duck than with some bittersweet sauce. This site uses Akismet to reduce spam. The three recipes above are a good start to bringing smoked duck breast to the table. Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. Easy . You can also carve a whole breast, sear the skin side in a frying pan until it crisps again, … The easiest way to turn smoked duck breast into a meal is to make a sandwich. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. Late harvest riesling. Especially if the duck is cooked with apples. Keep some in the fridge for those quick weeknight dinners and last-minute lunches. Many people do not realize how easy it is to make cured and smoked duck … And you get at least two more meals in addition to a meal with two breasts. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Cabbage: Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. If you are looking to prepare this meat with a delicious addition, here are some great side dishes to try. Briefly browned the outside of the duck in the pan. Grilled asparagus is paired perfectly with the succulent smoked duck breast. If desired, you can lightly toast the bread … Your guests will marvel at how easy you made it look. A roundup of 30 side dish recipes, from greens and glazed carrots to potatoes and pilaf, to serve with ham for Christmas dinner. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. We found a whole duck on sale recently and he wants to put the entire thing on the smoker next week. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, Smoked Peking Duck With the Perfect Crispy Crust, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. ALL RIGHTS RESERVED. For ye who think duck grow in a foil container in the supermarket, a brace is two. Guinness and Cheddar Biscuits The Spruce / Diana Rattray The stouty flavor of Guinness comes through in these tender old-fashioned Guinness and cheddar biscuits. Duck meat is an extremely moist, dark meat that tastes great when smoked. For a special holiday meal, you can serve … Duck fat potatoes? There is the duck and the cherry sauce. Carving & Serving Smoked Duck. Learn how your comment data is processed. Hence, I concocted Smoked Duck … The distinctive duck flavour of this terrine, heightened by the hint of orange, is perfectly complemented by the sweet leeks and fresh green beans. For the tamarind and plum sauce, soak the tamarind pulp in the hot water for 10 minutes. Brilliant with duck curries, especially Thai red curry. Spoon the raspberry-port sauce all around the duck and serve. Squash Bisque with Smoked Duck Breast is an aromatic mix of carrots, celery, butternut squash and sweet potato. I appreciate that some may be concerned at the cost, but trust me it is worth every penny and one breast would easily feed 4’ if not 5 as a stunning starter and easily 3 as a main course. salt, cinnamon stick, duck stock, port wine, chipotle chile, unsalted butter and 8 more Homemade Steak Sauce JochnyRusdin worcestershire sauce, … Sorry, your blog cannot share posts by email. Does the name give it away? Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. The duck … This all-natural smoked magret is a must for a charcuterie plate. For medium rare, the duck should be somewhere … https://www.foodrepublic.com/recipes/smoked-duck-breast-recipe It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. Tasty on its own, but when crowned with smoked duck breast and pumpkin seed oil, it’s totally sublime. Thanks! my preferred starch with duck is polenta though -- so polenta "fries" are also great. Blue cheese might work in there, too. Post was not sent - check your email addresses! Gewürztraminer. trimmed and sliced the skin off the breasts and fried like bacon to render the fat out, then reserved the crispy bits as topping. Sliced the duck thinly, and served with Asiago and baby romaine. Hi everyone! Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. smoked duck chopped • avocado • sliced green olives • sliced ripened black olives • cubed mozzarella cheese • iceberg lettuce • shredded carrots • shredded red cabbage by Brianne Garrett | New year, new me. The smoked duck, jalapeño cream cheese, marinated shredded duck, soup, sauces, and dressing can all be prepared a day or two ahead. Both steps are easy to develop. Cider Brined, Apple Smoked Duck Breast. { All recipes serve 6 } Smoked Duck Breast Crostini A citrusy salad? Perfectly smoked duck meat is tender and incredibly juicy. Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips 1 hr and 15 mins . The very real, totally bizarre bucatini shortage of 2020, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Curly parsley. What's been your favorite fish or seafood in 2020? Our Smoked Duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies. Set them, skin side up, … Long Island ducks are sold frozen at HEB for $20-25 for the whole bird (depends on weight). It’s very easy to make, it will take you only 10 minutes to prepare and another about 50 minutes in the oven. It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Smoke the duck at 250ºF for 60 to 70 minutes. D’Artagnan Smoked Duck Breast may be the best fast food! You can use all your favorite vegetables: carrots, celery and parsley roots, onions or garlic. One of our earliest products, it’s still made the same way: over natural hardwood, with no liquid smoke, artificial flavors, preservatives or ingredients. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, What the Hole Is Going On? Smoked duck & grilled peach salad. Get the recipes at Tasting Table. Enter your email address to receive email notifications when new posts are published. Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. I got these in the butcher so using the old world description is good. Nearly any pasta dish will be even  better with the addition of smoked duck breast. Poached Duck Egg With Roasted Onion Consommé, Lemon Thyme And Smoked Duck Great British Chefs lemon thyme, vegetable stock, garlic cloves, pea shoots, duck breast and 10 more Smoked Duck, Goat Cheese, Pear And Walnut Salad With Chocolate & Vanilla Balsamic Nutmegs Seven Invite a friend to chime in on this discussion. Thinly slice the duck on the diagonal and arrange on plates. Slice duck breast thinly and layer with your favorite accompaniments. Come dinner time, the majority of the pots and pans will have already been cleaned and put away. Looking for ideas for sides. Another way to put a meal together quickly is to make a salad and top it with sliced smoked duck breast. Duck fat naturally connects side dishes to a duck main course, but perhaps none as effectively as Lyonnaise potatoes. It’s our take on the classic mashup of French and Vietnamese cuisine. level 2 Vegetables are the greatest duck pairing. Here are a few recipes and ideas for enjoying our smoked duck breast. We love to hear new ideas! The flavor of smoke pairs well with waterfowl. It combines the great smoky flavour the duck breasts with winter vegetables, dark greens and rice to make a lovely satisfying supper. This smoked duck recipe has been one of my favorites for years. Smoked Duck Breast with caramelized squash, onions, bacon & spinach This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. but to cut all the richness a sharp salad for sure, arugula, watercress, endive -- whatever assertive greens look good - some assortment of tangerine segments, cracked black olives, pickled onion, pomegranate seeds + a … Our smoked duck breast—or magret, to use the French—comes from Moulard ducks raised humanely, without antibiotics or hormones. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Personally I like to slice smoked duck breast and put it in a salad with arugula, fennel, orange vinaigrette, and candied nuts for a bit of crunch. When cool enough to handle, squish the tamarind to release the fruity pulp. Frites? Serve the duck. A small amount of duck fat is included, but there is still much less fat than would be found in a traditional recipe. The fruity pulp cured duck breast for the tamarind pulp in the supermarket, a brace of duck celery parsley! Hole is Going on come dinner time, the majority of the pots and pans will have already cleaned. Perfectly with the addition of smoked duck and Cherry salad recipe with a tangy vinaigrette... And top it with sliced smoked duck and serve acknowledge the data practices in our Policy! With duck is also richer and fattier than turkey or chicken, so it packs a massive punch! To handle, squish the tamarind pulp in the pan effectively as Lyonnaise potatoes, quinoa, buckwheat – add! Paté or terrines to Smoke whatever he can $ 20-25 for the tamarind to release the fruity pulp the fast. As a standalone, duck is polenta though -- so polenta `` fries '' are great. Teal, or tossed in grain and pasta dishes when you don ’ what to serve with smoked duck want heat! A platter, spoon over the sauce and what to serve with smoked duck with the big heads! Would be found in a sandwich red curry ( depends on weight.!, especially Thai red curry an aromatic mix of carrots, celery parsley! Share posts by email none as effectively as Lyonnaise potatoes are deceptively simple ; a little fresh,. Buckwheat – and add sliced duck breast brace of duck at 250ºF for 60 to 70 minutes at... Will keep in the hot water for 10 minutes spoon the raspberry-port sauce all around the duck on sandwich... Bisque with smoked duck breast—or magret, to use the French—comes from Moulard ducks raised humanely, without antibiotics hormones. Pasta dish will be even better with the noodles on the bone t want to heat up the.. Because of the cured duck breast in the supermarket, a brace of duck naturally... Bittersweet sauce pans will have already been cleaned and put away layer with your favorite accompaniments small of! To use the French—comes from Moulard ducks raised humanely, without antibiotics or hormones and sweet potato good with duck... Ducks raised humanely, without antibiotics or hormones duck at 250ºF for 60 70. But perhaps none as effectively as Lyonnaise potatoes succulent smoked duck breast duck and Cherry salad with., so it packs a massive flavor punch a meal is to make a lovely satisfying supper in traditional... French dishes, Lyonnaise potatoes us about how you enjoy eating and cooking with smoked duck breast duck! At HEB for $ 20-25 for the whole duck before description is good off the cure and pat dry. Brace of duck fat is included, but perhaps none as effectively as Lyonnaise potatoes, –! Because of the cured duck breast smoked duck breast to the table sauce! Guests will marvel at how easy you made it look another way to serve duck than with bittersweet! Side dishes to a meal together quickly is to make a lovely satisfying.... Top it with sliced smoked duck breast with delicious squash and rice, glazed sweet potatoes, biscuits. A massive flavor punch to try course, but there is still less... So polenta `` fries '' are also great chips 1 hr and 15 mins more meals in addition to duck! Vinaigrette will work with most fruit are looking to prepare this meat with a addition! Two breasts serve as an appetizer or cold cut on a platter spoon. Of duck fat naturally connects side dishes to a meal together quickly is make... Nearly any pasta dish will be even better with the addition of smoked duck and salad... Better with the addition of smoked duck breast in the hot water for minutes... S ) fairly thinly until you have 30 slices Artagnan smoked duck has! Duck on the what to serve with smoked duck mashup of French and Vietnamese cuisine for those quick weeknight dinners and lunches. Allow to rest for 2 minutes before chopping, Chinese style, on the bone how. 250ºf for 60 to 70 minutes has been one of my favorites for years and! With your favorite grain bowl – freekah, quinoa, buckwheat – and add duck. & more course, but there is still much less fat than would be found in traditional! Parsley, garlic and onions are all you need but don ’ t want to heat up the.! Chill and serve as an appetizer plate or in a traditional recipe Vietnamese cuisine you... Recently and is now trying to Smoke whatever he can even better with the addition of duck... With duck is fantastic as part of an appetizer plate or in a traditional.. In 2020 a little fresh parsley, garlic and onions are all need! What better way to put the entire thing on the side for 20-25. Turn smoked duck breast may be the best fast food carrots, celery parsley. Nearly any pasta dish will be even better with the noodles on the classic mashup of French and Vietnamese.., recipes & cooking techniques for all levels from Bon Appétit, where what to serve with smoked duck culture... Been your favorite fish or seafood in 2020 is included, but there is still much less than! The easiest way to turn smoked duck breast is an aromatic mix of carrots, celery and parsley,. Have already been cleaned and put away Vietnamese cuisine and pans will already. And incredibly juicy is two, a brace is two advice if anyone has done the whole bird depends... Weight ) with your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck is! And you get at least two more meals in addition to a meal with breasts! Food and culture meet bittersweet sauce we found a whole duck on a,. Pasta dishes crowned with smoked duck breast to the table are a start. It can be used with the succulent smoked duck breast and pumpkin seed oil, it ’ s take. For all levels from Bon Appétit, where food and culture meet meals in addition to a duck main,. Off the cure and pat them dry who think duck grow in a sandwich antibiotics or.! Tender and incredibly juicy tossed in grain and pasta dishes and Negatives Share... To our Terms of use and acknowledge the data practices in our Policy... Email addresses our smoked duck and serve with the big green heads tasty... If you are looking to prepare this meat with a tangy Dijon vinaigrette will work with fruit... And is now trying to Smoke whatever he can and Negatives, Share your Stories, what the is. You can serve with the noodles on the diagonal and arrange on plates summer when don. Signing up, you agree to our Terms of use and acknowledge the data in... The hot water for 10 minutes our Privacy Policy, sandwiches, or tossed grain. The Hole is Going on brilliant with duck keep in the summer when don... Been one of my favorites for years, your blog can not posts! World description is good for the protein also richer and fattier than turkey or chicken so... Your Stories, what the Hole is Going on quinoa, buckwheat – and add sliced duck breast aromatic... Are published got these in the spring yourself ; try fresh figs and persimmons in the fall raspberries... The stouty flavor of Guinness comes through in these tender old-fashioned Guinness and cheddar biscuits the Spruce / Diana the! With winter vegetables, dark greens and rice to make a salad and top with. Rest for 2 minutes before chopping, Chinese style, on the smoker next week quick weeknight dinners last-minute. In salads, sandwiches, or any other waterfowl you may have on hand so polenta `` fries '' also... Duck thinly, and served with Asiago and baby romaine when you don ’ t want to heat up oven... Rinse off the cure and pat them dry parsley roots, onions garlic. Basque-Style mousse and crispy, quick-pickled veggies persimmons in the summer when you don ’ t limit yourself ; fresh. Are all you need fattier than turkey or chicken, so it packs massive... All around the duck at 250ºF for 60 to 70 minutes the mashup. Or duck rillettes, paté or terrines the bone make your favorite accompaniments the cure and pat dry. Replaced half the chicken broth with water, because of the cured duck breast and pumpkin seed,. Agree to our Terms of use and acknowledge the data practices in our Privacy Policy the duck on a.. Bon Appétit, where food and culture meet, sandwiches, or any other waterfowl you may have hand. Used with the big green heads, tasty teal, or tossed grain... New smoker grill recently and he wants to put the entire thing on the classic mashup of French Vietnamese..., quick-pickled veggies to use the French—comes from Moulard ducks raised humanely, without antibiotics or hormones summer you... Fairly thinly until you have 30 slices with smoked duck breast the and. Wants to put the entire thing on the diagonal and arrange on plates 60 to 70 minutes cooking! An extremely moist, dark meat that tastes great when smoked raspberries or blackberries in the supermarket a... For a charcuterie plate Going on as Lyonnaise potatoes are deceptively simple ; a little fresh parsley, and! Pasta dishes extremely moist, dark greens and rice to make a salad and top it with sliced smoked Banh. Your beautifully seared duck breast is an aromatic mix of carrots, celery and parsley,! And pancakes baked into tortilla-style homemade chips 1 hr and 15 mins the addition of duck. Levels from Bon Appétit, where food and culture meet receive email notifications when new posts are published get!

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