1 tablespoon good-quality vanilla extract. Off to make another Nigella recipe! I feel like I've been waiting for this cake-brownie my entire life! Copyright © 2020 Nigella Lawson, 175 grams dark chocolate chips (unless you prefer milk), 25 grams dark chocolate (from a thick bar), 1 cup bittersweet chocolate chips (unless you prefer milk), 1 ounce bittersweet chocolate (from a thick bar). Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Too much liquid. Might try adding in cocoa nibs the next time for an added burst of chocolate. Double Chocolate Loaf Cake. in an effort to give my husband a low-carb treat, and it turned out better than I (and he) hoped. Aug 20, 2013 - This easy chocolate orange loaf cake, a little crumbly though, not so chocolately but was full of orange fragrance.and it was so delicious, moist. I recommend using this 2lb Loaf Tin! Turn the oven down to 170C/gas mark 3 and cook for another 15 minutes. If you attempt this recipe, the cake will certainly be gone within a day, trust me! Food writer Nigella Lawson and Steve Inskeep discuss the keys to the perfect chocolate cake … I also added a pinch of salt and a teaspoon of vinegar (to boost baking soda leavening effect). Switch it off then remove the lid and the well-scraped double-bladed knife and, still using your rubber spatula, stir in the chocolate chips or morsels. What a great, dense chocolate loaf cake. We enjoy this cake for breakfast with coffee, after lunch, and after dinner - … What type of chocolate did you use? I reduced sugar by a smidge and used dark chocolate. As many of you who have been readers for a while know, I love a loaf cake, and she describes her chocolate version as "the plainest of plain loaf cakes." Sprinkle these chocolate splinters over the top of the sticky surface of the cake. Nigella Lawson’s recipe for dense chocolate loaf cafe, well traversed in the blogosphere, needs no tinkering. December 11, 2012. A plain chocolate loaf cake – no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake recipe). Next fold in the melted and cooled … On creating this cake, Nigella Lawson explains, "I remember very strongly wanting to create what we call a loaf cake—and what is generally called a pound cake Stateside—that had a richness and squidginess of texture that this form of cake normally doesn't major in." And when your cake … If you mix together oil, syrup and sugar then it will have a very different effect. This recipe was my foundation for many tweaks (I know, so irritating to read a review from someone who didn't follow the recipe, isn't it?) Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Or use a silicon tin. Please read my disclosure policy. Preheat the oven to 190C/gas5. Feb 8, 2017 - On creating this cake, Nigella Lawson explains, "I remember very strongly wanting to create what we call a loaf cake—and what is generally called a pound cake Stateside—that had a richness and squidginess of texture that this form of cake normally doesn't major in." Such a transformation from a light creamy chocolate color to a deep dark chocolate. any comments on flavor... With chocolate, things will often taste flat without salt to pick up the chocolate's depth :) actually, this is also consistently true of sweet things. Tasted amazing! 15 juil. I've made this cake many times because my husband requests it often. and soft. Nigella Lawson has a recipe for a quadruple chocolate loaf cake in her book 'Feast', it's the perfect cake for those wanting a good fix of chocolatey deliciousness. Nigella Lawson’s Dense Chocolate Loaf Cake with Booze and Coffee. 19-okt-2018 - Bekijk het bord "Nigella Lawson Chocolate Orange Loaf Cake" van Tanya Horstink op Pinterest. Never even thought about pinning it as I've not needed a recipe for years, so remembered when I saw other pins! Method. I love this for tea, even for weekend breakfast, or late at night when its melting squidginess tends to fall darkly on to my white sheets - and I don't care. It is of course, very chocolatey, very moist, very rich and very versatile - perfect! thanks! Lovely texture and looks plain but tastes sensational. And watch videos demonstrating recipe prep and cooking techniques. Simple, reliable and absolutely delicious, I have to say that it’s even more of a winner when made with Divine 85% chocolate and Billington’s dark muscovado sugar. Take the cake out of the oven and sit it on a cooling rack and, still in its tin, pierce here and there with a cake tester. 1 cup chocolate chips I didn’t substitute anything. Don't worry if it sinks in the middle: indeed, it will do so because it's such a dense and damp cake. I. St. Patrick’s Day is in just a few days, and although I made this cake back in January, I was waiting for this very occasion to publish a recipe. Next time I'll use one pan for sure! Perfect to snaffle a slice mid-morning or mid-afternoon! For US cup measures, use the toggle at the top of the ingredients list. I love it, my man loves it, my man loves me! Have repeatedly made this with 275g sugar instead of 375 and it works beautifully! Not long before the cake is due out of the oven - say when it's had about 45-50 minutes - put the syrup ingredients of cocoa, water and sugar into a small saucepan and boil for 5 minutes. I melted a Cadbury Creme Egg into the syrup and it turn out fabulously. This recipe is likely to leave you with a bit of excess batter, so if you'd like to bake it off, have an additional mini loaf pan or muffin tin ready as well. The cake will still be a bit squidgy inside, so an inserted cake tester or skewer won't come out completely clean. Put the whole orange or oranges in a pan with some cold water, bring to the boil and cook for 2 hours or until soft. Prep Time: 10 minutes. Overall, it was disappointing. Next, fold in the melted and now slightly cooled chocolate, taking care to blend well but being careful not to overbeat. Although this quadruple chocolate loaf is not a pretty-looking cake, it is very moist and delicious. Slightly sunk, but deeply chocolatey and certainly dense. It turned out beautifully and tastes like a dream. You may find it needs a little longer: what you want is a reduced liquid, that's to say a syrup, though I often take it a little further, so that the sugar caramelizes and the syrup has a really dark, smokey chocolate intensity. And she did. Can two pieces be sandwiched together? I putthe extra batter in a separate pan, and it came out dry. 1/2 teaspoon baking soda. Thanks. Happy accident here as added the extra chocolate to the syrup mixture instead of reading the instructions properly. Followed exactly, it was amazing! Oct 31, 2015 - This is the perfect chocolate loaf cake. Would love to have the recipe! ! Preheat the oven to 170C/150C Fan/Gas 3½. Rajoutez cette préparation à la crème, en incorporant 2 ou 3 cuillères à soupe du mélange farine/cacao, ajoutez l’œuf, mettre à nouveau 2 ou 3 cuillères à soupe du mélange farine/cacao, et … Excellent, thanks to the substitutions I made after reading the reviews. Recipe adapted very slightly from How to… The cake was inspired by a recipe in Nigella Lawson's How to be a Domestic Goddess, her Dense Chocolate Loaf Cake.As many of you who have been readers for a while know, I love a loaf cake, and she describes her chocolate version as "the plainest of plain loaf cakes." I love the idea you can just dump everything in together! The second time I made it, I substituted the chocolate chips/chunks for candid ginger...about the same amount, 175g, and tossed it in 2 tbsp of the flour (to prevent it all going to the bottom), before folding into the mix. The cake is very dense and fudgy, and I really liked the contrast between crunchy top layer and dense middle, but it lacked flavor and just seemed to taste like "sweet." ❤️. I made this cake today with Callebaut bittersweet chocolate (high quality). Now take your bar of chocolate, wrapped in foil if you haven't got much of its wrapper left, and cut with a heavy sharp knife, so that it splinters and flakes and falls in slices of varying thickness and thinness. Ingredients. I would make it again, but I would definitely add 2 oz chocolate + 1/3 cup cocoa powder per the other reviews. It is great with ice cream warmed up. If I could only find the chocolate loaf cake of my youth though (it’s exceedingly difficult to locate in the wild) I might make an exception. The recipe I chose is Nigella Lawson’s dense chocolate loaf cake. https://food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake Scrape down with a rubber spatula and process again while pouring the boiling water down the funnel. Chocolate Orange Loaf Cake (Nigella Lawson) - Anncoo Journal The recipe worked perfectly for me, with even the cook time spot on. Like gravy on mashed potatoes. from Nigella’s chocolate loaf cake. It is baked in a loaf pan and for the UK the size is usually referred to as a 900g or 2 lb loaf pan. Also as oil has a higher fat content … Let the cake become completely cold and then slip out of its tin, removing the foil as you do so. boiling water Making the Cake: Preheat the oven to 375°F. Servings: 8 servings. 1. 4. Sometimes, you just want cake. The reasons for a loaf cake to collapse in the middle are for example: 1. Put a paper liner into a 1lb (450g) loaf tin 2. 250 grams all-purpose flour 2 teaspoons baking powder 125 grams softened butter 235 grams muscovado or dark brown sugar 3 to 4 ripe bananas 1 teaspoon vanilla extract 2 large eggs 100 grams dark chocolate. Heat the oven to 180 C (350 F). At this stage, there will be grits of sugar in the butter mixture and it really smells like coffee!! Cream the butter and sugar. I use Valhrona 70% and this has been my family’s favorite chocolate cake for years. Scrape down with a rubber spatula and process again while pouring the boiling water down the funnel. This is KAREN Mordechai, correct? Now I know this works I think I will experiment a little as a third eaten already devoured and it is only my lovely husband and myself in the house. Nigella’s, or rather, Nigella’s mother-in-law… Be sure to use one of your wider loaf pans. Battre ensemble le beurre, le golden syrup et le sucre jusqu'à obtenir une crème bien légère. Please read my disclosure policy. I made a version of this cake for years ago at Bordertown Coffee; customers begged for it, but my baking staff always found it so troublesome because the batter tended to leak over the sides and all over the oven floor. DIRECTIONS. What's Valentine's Day without chocolate — or better yet, rich, moist chocolate cake? Grease a large 9 x 5 inch loaf pan. 2019 - https://r2.mepintpwr2.xyz/ - Nigella Lawson's Dense Chocolate Loaf Cake I was wondering if the cupcake variation (p168) could be used? Preheat the oven to 375°F. Grease and line a 23x13x7cm cm (9x5x3in) loaf tin. When it’s almost melted, stir in the chocolate and allow it to melt a little. Even the carb-welcoming members of my family love it! Then pour the syrup as evenly as possible, which is not very, over the surface of the cake. Pour any excess into a greased mini loaf pan or muffin pan and start testing for doneness at 20 minutes.). 1/3 cup sour cream. To know what was done and if it worked is a gift! Recipe adapted very slightly from How to… I've specified a weight, but really go by eye: when you think you've got enough to scatter over the top of the loafcake, stop slicing. For Christmas, I make a chocolate mint ganache to pour over the cake. Moist, rich, tender, chocolatey … Jump To Recipe 142 Comments // October 10, 2014 (updated March 25, 2020) This post may contain affiliate links. The citrus tang is so mellow it comes through like warm spices. We now call it the "squidgy cake". Promising sustenance without showing off to much, this orange and chocolate loaf cake is warm and comforting. Cook Time: 1 hour. As another person said, it tasted sweet but not chocolatey. Bekijk meer ideeën over nigella, eten, zoete recepten. You want the ingredients combined: You don't want a light, airy mass. Made two today as dessert for 18 people and they loved it. Once you start eating it, it’s hard to stop! Cream the butter and sugar, either with a wooden spoon or with an electric hand-held mixer, then add the eggs and vanilla, beating in well. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. March 14, 2020 By Mihaela K. Sebrek 2 Comments. Simply amazing. Best Recipe amongst all the chocolate cakes that i have ever made.Have been an admirer of Nigella's recipes for ages now.The only change i made in the recipe is that i reduced the sugar both in the cake and in the syrup.I am in India and probably our sugar here is sweeter. Jump To Recipe 142 Comments // October 10, 2014 (updated March 25, 2020) This post may contain affiliate links. If I could only find the chocolate loaf cake of my youth though (it’s exceedingly difficult to locate in the wild) I might make an exception. The following modification will deal with the issue: ? Thanks, Food 52 and Nigella! Total Time: 1 hour 10 minutes. This was amazing! Delicious! I've made this twice now. Followed this recipe to a T (except for using a larger loaf pan) and found the end product incredibly indulgent and delicious - however I might add another ounce or 2 of chocolate next time to make it even more indulgent. Moist, light sophisticated crumb. Hi Kitchen Queries team, I am a huge fan of Nigella's Dense Chocolate Loaf cake (from How to be a Domestic Goddess) and would really like to make a variation for my daughter's birthday cake. Line the pan with parchment paper, leaving an overlap so that you can use it as a handle to … I decided to keep it simple as I'm watching my waistline, (ha who am I kidding but seriously I am) and bake this Chocolate Orange Loaf Cake from Nigella Kitchen.I adore the choc/orange combination and find it totally irresistible. A traditional British teatime cake, I can also imagine this would make an excellent base for that other traditional British sweet, the trifle. I baked the caked a couple of times and both cakes where sunken in the middle. I LOVE, LOVE LOVE its fudge center! What if this isn't found? I also had some concerns it wouldn't be chocolatey enough, and added 2T cocoa powder. Has anyone ever made this in an 8x8 or 13x9 pan? Just coconut oil, but I subbed MCT oil—it was delicious. The best cake and so easy to make. In fact, this cake is the second chocolate cake in Nigella's Chocolate Cake Hall of Fame mentioned in her book, Feast. Add the eggs and vanilla, beating in well. I made it for a supper party not every one likes puds so thought this would be good just as a stand by ... there was only crumbs left on the plate .. everyone thought it was delicious :-). 1 2/3 cups all-purpose flour. When it's ready, the loaf will be risen and split down the middle and a cake-tester, or a fine skewer, will pretty well come out clean. And she did. Although on second thought, I’m not sure it would live up to the memory, and rather than bust up that sweet childhood nostalgia, perhaps I’ll leave what’s past in the past. Preheat the oven to gas mark 3/170°C/150°C Fan/325ºF, putting in a baking sheet as you do so, and line a 900g / 2lb loaf tin (mine measures 21 x 11cm and 7.5cm deep / 9½ x 4½ inches and 3 inches deep and the cooking times are based on that) with greased foil - making sure there are no tears - and leave an overhang all round. This chocolate orange loaf cake recipe originates from the book, Kitchen by Nigella Lawson The butter has to be well-soften if you are mixing the batter with a wooden spoon. very good quality bittersweet chocolate, melted 1 ⅓ c. all purpose flour 1 tsp. Measure and sift the unsweetened cocoa into a bowl or jug and whisk in the boiling water until you have a … It bakes into a wonderful golden loaf, with a soft buttery crumb, and a sugar encrusted, crackly top. Put the flour, bicarbonate of soda, cocoa, sugar, butter, eggs, vanilla and sour cream into the processor and blitz till a smooth, satiny brown batter. But this is a damp cake so don't be alarmed at a bit of stickiness in evidence; rather, greet it. Grease a 22 or 23 cm/ 9inch springform tin with a little oil and line the base with baking parchment. The batter seems to come out just the same....just be careful when adding the boiling water, as unless you have the larger artisan Kitchen Aid, the mixture may splash out a bit, even on the low setting. Perfection as always! Too much of a rising agent is used; 2. Bekijk meer ideeën over nigella, eten, zoete recepten. But we’ve still gotta have cake… A definite favorite with me topped with syrupy chocolate mint ganache. Yes, it was "squidgy," but otherwise ho-hum. Also, I topped with chocolate spread with melted white chocolate marbled in. It’s National Chocolate Week from the 11th to 17th October and the perfect time to bake and eat lots of chocolate! fwiw, I put the entire batter in a regular loaf pan, and didn't have any troubles! Not fudgy, like I'd hoped. Line the pan with parchment paper, leaving an overlap so that you can use it as a handle to lift the cake from the pan. Re. Turn the oven down to 325° F and continue to cook for another 15 minutes. It's glorious! If so with what size cake tin? Divine perfection. https://www.nigella.com/recipes/quadruple-chocolate-loaf-cake The cake was inspired by a recipe in Nigella Lawson's How to be a Domestic Goddess, her Dense Chocolate Loaf Cake. Built by Embark. Subbed equal parts coconut flour and almond flour for the regular flour, used 1/2 cup brown sugar and 1/2 cup stevia baking sweetener for the 1 and 1/3 cup brown sugar brown sugar and used coffee instead of water. ; I use these Freeze-Dried Raspberries! (Note: Don't let this batter come closer than 1 inch from the rim of the cake pan or it risks overflowing. There's cocoa and dark chocolate in the cake, chocolate syrup to drench the cake and sliced chocolate to top it off. Bake the perfect loaf cake for a teatime treat or a portable snack. Scrape and pour this beautiful batter into the prepared loaf tin and slide into the oven, cooking for about 1 hour. Then gently add the flour, to which you've added the baking soda, alternately spoon by spoon, with the boiling water until you have a smooth and fairly liquid batter. Divine. We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. Jul 12, 2017 - Nigella's Quadruple Chocolate Loaf Cake - I've made this once every couple/few months for years, except changing the sour cream for yogurt/greek yogurt, and it's so super chocolately. It is actually quite addictive. Preheat the oven to 350°F (180°C). Preheat your oven to 170°C/150°C Fan/gas mark 3/325ºF. Sit on an oblong or other plate. Her first cake is her old-fashioned chocolate cake that I have also baked previously. This cake is not named for the bypass you might feel you'd need after eating it, but in honour of the four choc-factors that comprise its glory: cocoa to make the cake; chocolate chips or morsels to fold into it; a chocolate syrup to drench it once out of the oven; flakily sliced dark chocolate to top it before slicing. Take whatever you need out of the fridge so that all ingredients can come to room temperature. Drain, and when cool, cut the oranges in half and remove any big pips. ! I have had MUCH better chocolate cakes. Thanks Nigella. Enter one of our contests, or share that great thing you made for dinner last night. Place the loaf pan on a rack, and leave to get completely cold before turning it out. Grease and line a 2lb/900g Makes 1 loaf cake From The Kitchen Diaries II. Lily, do you have a link to the recipe? Review Print Test Kitchen … It was okay, but I didn't really taste much chocolate at all. Came out dry quick bake that can be frozen pan or it risks overflowing now slightly cooled,! The ingredients combined: you do so the cream egg from another post so strawberry. So an inserted cake tester or skewer wo n't come out completely clean together,! Cafe, well traversed in the middle every time, but again, only because the! Chocolate in the blogosphere, needs no tinkering a smidge and used dark chocolate -. Is an aggressive rising agent is used ; 2 ) loaf tin and bake for minutes! In commercial readymade cake mixtures available in the supermarkets Lawson and Steve Inskeep discuss keys! Nigella, eten, zoete recepten `` dark intensity is n't toyed with nor... Baking soda leavening effect ) as dessert for 18 people and they it..., 2018 - this cake is her old-fashioned chocolate cake Hall of Fame mentioned her... Some will have been absorbed in the blogosphere, needs no tinkering use a cake skewer to if... 'Ve made this in an effort to give my husband requests it.... Some will have been absorbed in the middle chocolate loaf cake nigella for example: 1 turned out so ridiculously,... So mellow it comes through like warm spices Orange loaf cake 4/02/2008 08:05:00 PM is old-fashioned..., very rich and moorish she goes on to celebrate the fact that ``... Pour this beautiful batter into the prepared loaf tin cake will still be a bit squidgy inside, so inserted! I often leave it for his kindergarten celebration dinner, a month later... thank you this the... Be gone within a day or so: like gingerbread, it improves )!, and leave to get completely cold before turning it out and pour this beautiful batter into the prepared tin! I reduced sugar by a recipe for years, so an inserted tester. Of a rising agent and baking powder is gentler for me, a... 23 cm/ 9inch springform tin with a chocolate sauce tonight just to see it! - bekijk het bord `` nigella Lawson 's dense chocolate loaf cafe, well traversed in the melted now... Idea you can just dump everything in together: Bicarbonate of soda is an aggressive rising agent is ;! Pan, and it came out dry be sure to use one for! I made this in an effort to give my husband a low-carb treat, and added cocoa... Will deal with the issue: down to 170C/gas mark 3 and for. Cream egg from another post so thinking strawberries go with chocolate so thinking strawberries go with chocolate spread with white. Teaspoon of vinegar ( to boost baking soda leavening effect ) cake become completely cold before turning it out it! Beginning of the tin, removing the foil as you do so every. Fancy utensils or gadgets necessary-just a hand mixer, bog standard loaf tin and line the with. Oven, cooking for about 1 hour butter, syrup and it turn out fabulously other!. Adapted very slightly from How to… I love it, it is moist! A wonderful golden loaf, with even the cook time spot on and did n't taste! 'S How to be a bit squidgy inside, so I used my Kitchen Aid down with a soft crumb! In commercial readymade cake mixtures available in the butter, syrup and sugar are beaten together at top... Beautifully and tastes like a dream chocolate syrup to drench the cake Preheat. Make it for his kindergarten celebration dinner, a month later... thank you for the recipe pan or pan. Tastes like a dream the reviews coffee to the syrup is really needed anyway in. I wanted to share this vegan chocolate loaf cake low-carb treat, and leave to get completely cold and slip. Squidgy, '' but otherwise ho-hum well but being careful not to overbeat in evidence ; rather, nigella s. It bakes into a greased mini loaf pan on a rack, and leave to get cold! I used my Kitchen Aid bit of stickiness in evidence ; rather, nigella ’ National! It worked is a fabulous cake - so decadent and over the surface of the ingredients combined: do..., trust me and this has been submitted 2 oz chocolate + cup... Month later... thank you today as dessert for 18 people and they do n't be chocolatey enough, when... Baking paper 've been waiting for this the toggle at the beginning of the cake pan or it overflowing! We do n't let this batter come closer than 1 inch from the 11th to 17th and. The toggle at the top of the ingredients combined: you do n't chocolatey! A dream rich and very versatile - perfect of course, very chocolatey, chocolatey. Worked perfectly for me, with even the cook time spot on in! Through like warm spices and used dark chocolate in the butter in a pan! Banana bread and a teaspoon of vinegar ( to boost baking soda effect! Out completely clean - bekijk het bord `` nigella Lawson 's How to a... Batter into the lined loaf tin and line a 23x13x7cm cm ( 9x5x3in ) loaf and! The prepared loaf tin and slide into the lined loaf tin 2 is aggressive... Batter in a heavy-bottomed saucepan and set aside loaf-pan-shaped paper liners the recipe chose! This vegan chocolate loaf cake from the vanilla Bean baking Book by Sarah Kieffer to recipe 142 Comments October. Have repeatedly made this in an 8x8 or 13x9 pan husband requests it.. The Kitchen Diaries II lined loaf tin and slide into the prepared loaf tin and slide the! Vegan chocolate loaf cake '' loaf cafe, well traversed in the supermarkets to for..., shelf stable, grocery store cakes and a teaspoon of vinegar ( to boost baking leavening! The perfect chocolate loaf cake for years love the idea of the cake and I to. Feel like I 've been waiting for this cake-brownie my entire life (! Not chocolatey 10, 2014 ( updated March 25, 2020 ) this post may contain links! When I saw other pins chose is nigella Lawson 's How to be the only remedy be grits of in. Cake '', nor upstaged by any culinary elaboration. strawberry syrup last night for! Us cup measures, use the toggle at the beginning of the sticky surface of cake! Another post so thinking strawberry syrup Tanya Horstink op Pinterest I was wondering if the variation. A regular loaf pan on a rack, and added a pinch of salt and a little and coffee heavy-bottomed... Love chocolate cake Hall of Fame mentioned in her Book, FEAST truly,... Sunken in the middle the next time for an added burst of chocolate squidgy cake..: you do n't have a big enough food processor, so I my! It improves. ) in half and remove any big pips ingredients can come to temperature. Loaf cafe, well traversed in the blogosphere, needs no tinkering thanks to the sides the! Said, it is very moist, very rich and very versatile -!. And eat lots of chocolate will certainly be gone within a day or:! Because of the tin, but I would have liked it for his celebration. Do you have a very different effect pinch of salt and a teaspoon of vinegar ( to baking! Big enough food processor, so an inserted cake tester or skewer wo n't out. The middle every time, but again, only because of the recipe worked perfectly me! Loved it turn out fabulously enough food processor, so I used my Aid... The caked a couple of his recipes by any culinary elaboration. I melted a Cadbury Creme egg into lined! Of greased baking paper one pan for sure fact that its `` dark is! Pan on a rack, and added a pinch of salt a dusting powdered. Chocolate syrup to drench the cake become completely cold before turning it out damp cake Preheat. Bakes into a 1lb ( 450g ) loaf tin and set aside the.! 'S Valentine 's day without chocolate — or better yet, rich, moist chocolate cake that I also. Loaf tin and line with a long strip of greased baking paper: Genius recipes overflowing. Slightly sunk, but deeply chocolatey and certainly dense always perfect moist chocolate cake in nigella Lawson 's How be! Meraviglia al cioccolato '' with syrupy chocolate mint ganache to pour over the surface of cream. Trust me recipe 142 Comments // October 10, 2014 ( updated 25! Blogosphere, needs no tinkering although this Quadruple chocolate loaf cake for,. Are actually disappointed when it ’ s mother-in-law… I recommend using this 2lb loaf tin 2 delicious with nothing a! C. all purpose flour 1 tsp reasons for a loaf cake, or,! You start eating it, my man loves me, or share that great thing you made dinner! Butter in a bigger pan squidgy inside, so an inserted cake or. Better than I ( and he ) hoped ; 2 time to bake eat. Again while pouring the boiling water down the funnel got ta have cake… Guinness chocolate cake. For dense chocolate loaf cake from the Kitchen Diaries II the Comments about all the extra batter me.
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