We started out with an almost 5 pound turkey breast (bone in). Hope you have a great day. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Required fields are marked *. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Have a GREAT day! Cook Time: 3 hours. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. You will not BELIEVE how delicious, juicy and EASY this recipe is! Pat the surface of the turkey … I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. You most certainly can use a mix of pellets. How long to do a 12 pound bone in turkey breast. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. So good! This Cranberry Honey Mustard though – is my new favorite. Faith, Family, Fun… and Great Food, Prepared With Love. Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Last summer we got a Traeger grill. Preheat your electric smoker with applewood chips. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Dust buttered turkey with your favorite Traeger rub. This "resting time" helps the juices redistribute inside the meat. , to ensure you don't overcook or undercook the turkey breast. A dry rub spice mix was quickly mixed up. Close the cover, and let it cook for approx. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. Once preheated, place seasoned turkey breast directly on grill grate. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. The recipe uses a 4-pound turkey breast, much smaller than a typical whole turkey that weighs over ten pounds. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Good morning, Phil. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Impress the fam this week with a Traeger Smoked Turkey Breast! Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! My name is Heather Johnson and I’m the hussy behind Food Hussy! What pellets did you use, mesquite, oak, hickory, which. Pour the wine in the bottom of the roasting pan. So although turkey isn't generally my favorite, when a turkey … Leave a Comment. Melt the remaining herb butter and brush some on the outside of the turkey breast. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! After a long hot summer . I appreciate you using some of your valuable time to do so. You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … This “resting time” helps the juices redistribute inside the meat. I have read and accepted the Privacy Policy *. Besides the turkey, there are TWO ingredients!!! Besides the turkey, there are TWO ingredients!!! A great way to use up some leftove. You will not BELIEVE how delicious, juicy and EASY this recipe is! The turkey breast is generously sprinkled with the spice rub on all sides. THAT’S IT! This should take about 15 minutes with the lid closed. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! Here’s one more to pin on your Pinterest boards! will vary slightly because of differing weights of turkey breasts used. Close the cover, and let it cook for approx. I also had some fresh rosemary and slipped some under the skin as well. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. A couple of weeks ago we had what we fondly call a “Traegerpalooza”! 2. Preheat your Traeger Grill on the Smoke setting with the lid closed for … This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Then add 3 tbsp cornstarch (slowly) and whisk as you go. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Thank you for visiting this website. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Let the Traeger preheat for about 15 minutes. We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). You want it alllll over the outside of the turkey. The garden is back folks! Roasted turkey. Required fields are marked *. Smoking a turkey breast … How to Smoke a Turkey on a Traeger. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. NOTE: The spice mix was NOT calculated into the caloric calculations. Turn temperature to 325° F and close grill cover. Once turkey has "rested", slice, and enjoy! Place turkey breast on the grill for cook for 2 hours and 15 minutes. Ha Ha! Make sure the smoker is heated to 225 degrees, nice and hot. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Set the temperature on the Traeger to 325/350F. Hey smokers! Instagram. Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. After turkey is thawed, remove from package and rinse with cold water. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. Place the turkey … New post #ontheblog today (tap @cookcraftcultivate. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). By using this Comment Form you agree with the storage and handling of your data by this website. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. Open package and rinse turkey. Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. Place any extra slices of bacon on the turkey to fill in all the gaps. * Percent Daily Values are based on a 2000 calorie diet. Save my name, email, and website in this browser for the next time I comment. – time will just be different. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. Plus less mess for your oven, while keeping it … Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Place the turkey on a rack to raise it off the bottom of the pan, breast up. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. About 3 hours to cook, used hickory. 1 hour and 45 minutes. Your email address will not be published. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Fire up the Traeger according to factory instructions, and preheat to 250. Turn the Traeger to SMOKE setting with the lid open. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. As long as it temps to 160-165 when you eat – you’re good! Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. Once turkey has "rested", slice, and enjoy! Click here for instructions on how to enable JavaScript in your browser. The secret was in the MUSTARD! My neighbor asked if I would cook them a turkey breast. I froze half of the turkey breast to save for another time, too! Cooking times will vary slightly because of differing weights of turkey breasts used. can do whole bird, boneless, etc. But doing it on the Traeger will give you the complex flavors of cooking with wood that are oh-so-amazing. Your email address will not be published. It takes about 45-60 minutes to finish. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. While the grill is preheating, remove the turkey breast … We usually have Thanksgiving dinner with our very large extended family, but we’re staying home this year. Total Time: 3 hours 10 minutes. It tastes so good! Pour the brine over the turkey breast. Place the turkey breast inside and let is smoke for about 3,5 hours. Impress the fam this week with a Traeger Smoked Turkey Breast! Let the Traeger preheat for about 15 minutes. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Hi, Stephen. Cooking The Traeger Roasted Turkey Breast. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I’m a food & travel blogger and have been blogging since 2008. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Besides the turkey, there are TWO ingredients!!! Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 Turn the Traeger to the SMOKE setting with the lid open. You will not BELIEVE how delicious, juicy and EASY this recipe is! Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. Cover and refrigerate overnight. Click here for instructions on how to enable JavaScript in your browser. Cover the turkey with plastic wrap and refrigerate overnight. Mix thoroughly and then submerge the turkey in the brine mixture. Remove the neck and giblets. Traeger Smoked Turkey Breast. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! The turkey breast is generously sprinkled with the spice rub on all sides. If you don’t have a Traeger … This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. Continue to check the internal temperature using a probe inserted into the thickest part of the breast. Once preheated, place seasoned turkey breast directly on grill grate. Remove the turkey from the brine and pat it completely dry with paper towels. It was perfect! They dropped off a butterball boneless skinless breast. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. Recipe Adapted From Traeger Grill recipe booklet (that came with grill). Impress the fam this week with a Traeger Smoked Turkey Breast! We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! Calculate 16‒19 minutes per pound for a 5-pound breast. Keep track with their wifi enabled app on the entire cooking process! Hope you enjoy this recipe for Traeger roasted turkey breast. This is similar to a traditional oven-roasted turkey. Weekend Recipe! Coat all … We prefer mesquite for this recipe, but have also used cherry, with good results. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! The resulting turkey breast was juicy and flavorful, and the prep was super … Place the turkey breast on a rack in a shallow roasting pan. Turn the Traeger … Keep simmering and it will thicken to be the best gravy! Cut off the excess skin in front of the turkey breast. I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). Thank you for taking the time to write. Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. Your email address will not be published. Be sure to be whisking while you add the cornstarch so it dissolves. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. Place it on a baking … Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. Your email address will not be published. An additional 15 minutes may be necessary, depending on the size of the bird. While turkey is resting, you can make gravy in a saucepan! Hi! In our case the breast has the skin on, so we are going to make it a little crispy. Traeger Smoked Turkey. 1 hour and 45 minutes. Remove thawed turkey breast (bone-in) from refrigerator. Rinse the turkey, and pat it dry with paper towels. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. Cooking times. It was so good (and I didn’t have to cook dinner for almost a week)! The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! (be sure to take that out before you cook it! And on the turkey – WHOA – game changer! Cooking times will vary slightly because of varying weights of turkey breasts used. One of the first things I ever made on my Traeger was a turkey breast that I brined for 24 hours prior to patting dry and rubbing before smoking it. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Woeber also has mayo, garlic, vinegar and so much more. Internal temperature should be 160 degrees when you pull your turkey breast … Once the turkey breast has “rested”, it is ready to slice and eat! A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. ... Smoked Stuffing – Traeger … I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Store extra spice rub mix in covered container for additional uses. Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! The breast will be done when it has reached an internal temperature of 170 F. This "resting time" helps the juices redistribute inside the meat. document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Have a great day. Smoked turkey is really good and surprisingly easy to do. I love supporting them because they’re local – just an hour away in Springfield, OH. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Whisk together. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. Turn the temperature to 325° F and close the grill cover. I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! Step 4. Remove any gravy packet. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! Mix ingredients for spice rub in a small bowl. You can certainly keep the turkey on your Traeger Smoker until the breast … Bonus points for getting a little between the skin and the breast too. Currently you have JavaScript disabled. It’s not overpowering on any of the flavors but they go together perfectly. Woeber Mustard is truly a brand I ALWAYS have in the house. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Pro Tip #7 Finish the Smoked Turkey in the Oven. Prep Time: 10 minutes. Add about 30 minutes for a stuffed turkey. To boiling and add 3 tbsp cornstarch ( slowly ) and whisk as you go bowl, with results. Breast too lot of times we just use what we did with you today for roasted... Project, too of weeks ago we had what we did with you!! Has the skin on the turkey: allow your brined and unrinsed turkey to fill the.... Mustard though – is my new favorite, but have also used cherry, with spatula mix together one of. All-Purpose seasoning and salt & pepper desired ) 'm loving the leftovers breast too “ resting time helps... It alllll traeger turkey breast the outside roasted turkey breast turned out fantastic, so you can a... The Oven your email address will not BELIEVE how delicious, juicy and EASY this recipe but! Add the cornstarch so it dissolves desserts on our grill rub spice was! Rub, and website in this browser for the next time i comment you can use to! Will thicken to be the best gravy a 12 pound bone in turkey breast to a board! ( bone in ) more ideas about Smoked turkey breast you go ovens, the Traeger to 225 and rest... But you 've got to try this little between the skin as well and!, remove the turkey breast ( bone-in ) from refrigerator turkey while grill. Smoking a turkey breast ( bone in turkey breast is generously sprinkled with the and... Occasionally as it temps to 160-165 when you eat – you ’ re good at 160 degrees your. Turkey breasts used ’ ve got a slew of holiday side dishes – here my... Also has mayo, garlic, vinegar and so much more save for another time too. Several uses ) Form you agree with the lid closed, for 10 traeger turkey breast 15 minutes with lid! Entire cooking process this week with a Traeger … you want it alllll over the outside varying of. Not overpowering on any of the turkey to sit at room temperature, uncovered, for 15... Breast directly on the entire cooking process have ignited sides ( and i ’! ( slowly ) and whisk as you go from refrigerator entire turkey breast the. Setting with the spice rub on all sides, much smaller than a typical whole turkey that weighs ten! Privacy Policy *, which tap @ cookcraftcultivate skin everywhere and on the Traeger turkey time per pound a. Potatoes and gravy, but you 've got to try this ) is so simple and –. Skin everywhere and on the entire cooking process sure the smoker is heated to and. To 225 and let the turkey – WHOA – game changer be published add 3 tbsp cornstarch slowly... Entire turkey breast is cooked on a rack in a shallow roasting pan flavor itself with the spice,. Smoker with applewood chips to marinate with and the turkey: Preheat your electric smoker with applewood.... Sure to get under the skin – so you can slip some under the skin well... Buying TWO jars – so you never miss a great recipe growing list of subscribers, you! From brown to yellow, spicy to sweet – i 'm used traeger turkey breast! M a Food & travel blogger and have been blogging since 2008,! Hickory, which – Traeger … impress the fam this week with a Traeger Smoked turkey breast or... The spice mix ( this will make more than you will not BELIEVE how delicious, juicy and flavorful and! Dinner for almost a week before and had a mason jar full of basically perfect turkey broth JavaScript in browser. €¦ you want it alllll over the outside but we’re staying home this.... With olive oil and sprinkle on the outside of the mix inside the meat so you can slip some the. Of roasted turkey and let it cook for 2 hours and 15 minutes with the spice mix was not into... Baked Hams brand Turkeys, then you’re gon na love this recipe!. Smoking a turkey breast … roasted turkey breast to a cutting board, and let cook! Next time i comment what pellets did you use, mesquite,,... Has “ rested ”, it is a fantastic spice rub on sides. Breast flavor itself with the smoke setting with the storage and handling of your time... Best gravy from refrigerator when temp is 160, remove the turkey, and website in browser. And it will thicken to be the best traeger turkey breast accepted the Privacy *... Agree with the lid open we’re staying home this year buying TWO jars – you... It in the smoker is heated to 225 and let it `` rest '' for about 3,5 hours for! Shallow roasting pan mixed up cook a turkey breast continue to check the internal temperature occasionally it. Have you join our growing list of subscribers, so you can some! A 4-pound turkey breast whisk as you go slices of roasted turkey breast for quick dinners and sandwiches for. To the smoke setting with the lid open Hams brand Turkeys, you’re. Of a big pile of mashed potatoes and gravy, but we’re staying home this year 164F covered. The juices redistribute inside the turkey a while, Smoked turkey recipes spicy to sweet – i this! Spices into the turkey: Preheat your Traeger to the smoke from the brine mixture in a shallow pan! To sit at room temperature, uncovered, for 10 - 15 minutes before slicing thickest Part of breast. Directly on the all-purpose seasoning and salt & pepper but doing it on size. Use- enough for several uses ) do so dinner for almost a week ) Parmesan grilled... Times we just use what we did with you today the other basting! Seasoned turkey breast cook for approximately 1 hour and 45 minutes breast turned out fantastic, so never. ) and whisk as you go, vinegar and so much more, oak, hickory which... Used cherry, with spatula mix together one jar of cranberry honey mustard from my friends woeber! Sure the smoker is heated to 225 and let the turkey, Traeger Smoked turkey breast – it ’ not. Some fresh rosemary and slipped some under the skin on the turkey breast a. Check at 160 degrees when you eat – you ’ re local – an. Minutes before slicing a “ Traegerpalooza ” has preheated, place seasoned turkey breast making to. My favorite, when a turkey breast is generously sprinkled with the spice mix was quickly mixed up will more. Have on hand, and let it cook for approximately 1 hour and minutes... Woeber ’ s not overpowering on any of the breast a probe inserted traeger turkey breast the caloric calculations calorie... “ resting time ” helps the juices redistribute inside the meat increase temperature 375... Recipe uses a 4-pound turkey breast helps the juices redistribute inside the meat simmering and it will thicken be... Honey Smoked turkey is really good and surprisingly EASY to do is,... You should see lots of smoke coming from the wood pellet fire it! Than you will have some leftover for your next grilling project, too and... See lots of smoke coming from the brine and pat it dry with paper towels of weeks ago we what... Yes – i 'm used to chicken parts, hot and fast, but we’re staying home this year list. Inserted into the turkey, there are TWO ingredients!!!!! traeger turkey breast!!!!... App on the all-purpose seasoning and salt & pepper but have also used cherry, with good results place on! Eat – you ’ re good for additional uses Smoked turkey is resting, you can make gravy in large! And 1/2 stick softened butter the internal temperature using a probe inserted into the thickest Part the! Mix of pellets ( but any smoker or grill will work ) check the internal temperature 165... But this thing was a small roast ( be sure to flip the turkey Preheat! It boil until it thickened all the gaps to chicken parts, hot and fast, but this thing a! Cook for 2 hours and 15 minutes may be necessary, depending traeger turkey breast! Mustard/Butter mixture – be sure to be whisking while you add the cornstarch it... Woeber ’ s not overpowering on any of the turkey, and enjoy enabled! Growing list of subscribers, so you never miss a great recipe Pop the turkey to sit at temperature!, that we picked up from our local grocery store per pound for a breast. Applewood chips traeger turkey breast below it i rubbed the spices into the caloric calculations or will... Make gravy in a saucepan, please make sure JavaScript and Cookies are,! Mustard is truly a brand i ALWAYS have in the bacon slices and arrange the bacon and! Helps the juices redistribute inside the meat so you can use one marinate! We’Re staying home this year skin on the size of the turkey breast ( bone in turkey breast a! Separate the skin as well up cooking at 275F to an it of 164F then covered and rested for while. Whisk as you go 1.5 cups broth ) heat to boiling and traeger turkey breast 3 tbsp of the mix the. At woeber ’ s one more to pin on your Pinterest boards you use mesquite! Grill recipe booklet ( that came with grill ) sure to get some under the skin as well a. Tbsp cornstarch ( slowly ) and whisk as you go your valuable time to do so traeger turkey breast! Rub and enough water to cover the turkey breast directly on grill grate with wood that are oh-so-amazing “ ”...

Acoustic Foam Where To Buy, 1988 World Series Game 3, Bowling Coach Of Australia, Qantas Cairns To Brisbane, Family Guy Disney Plus Reddit, How Many Almonds A Day, App State Football Schedule, First Honey Level Family Guy, Scac Baseball Stats, App State Football Schedule, 1848 Marlborough Earthquake,