Remove skin from ham, and trim fat to 1/4-inch thickness. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Bake, uncovered, at 325 degrees for about 1 1/2 hours (for a 4 pound picnic). Ham is whole pork cut from the back part of the pig including the rear legs of the hog. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Smoked ham with dry rub recipe. The ham you will purchase will have already been smoked and cured somewhat. What is in smoked ham? Great for after cooking the ham, as an extra layer of flavor over the sliced ham. This removes some of the salt and tenderises it a little bit. Smoked Ham – Easy Smoked Ham Recipe. In general, ham is usually a bit cheaper than a pork loin and serves more people. One thing that makes this smoked ham recipe so awesome is the ham marinade. Doing it on your own would make it taste so much better as compared to buying a smoked ham from the store. Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. By the way, I leave the ham in the marinade all night. One easy recipe using cloves would be to … The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. The ham water can be frozen so it can be used later (strain it first)… I freeze my ham bone too! I like to remove the femur bone from the back leg and brine it laying flat. The day before you plan to serve your ham. Not only does it add flavor, it also keeps the ham super moist. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Preheat oven to 325°. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. A ham is leaner than the shoulder and is most often cured. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. To make it, you’re gonna need about 3-1/2 days. Directions. Smoking a ham is the ideal way to eat pork without worrying about the fats. Learn how to cook great Smoked ham with dry rub . This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. Most Ham will be purchased as: Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. Pour the honey-mustard mixture over the ham; coat with the sugar mixture. The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak. Cover loosely with foil. Cloves are another popular addition to a baked smoked ham recipe. Put the roast in the preheated oven and roast for … Preheat the oven to 200°C (bottom/top heat).. Wash and pat the meat dry.Truss if necessary. Make shallow cuts in fat 1 inch apart in a diamond pattern. Easy Smoked Ham Recipe Works Well With Spiral Sliced Hams. Set up your smoker for cooking at about 225°F. This recipe is focused on precooked ham that has been cured and cooked or smoked. Good appetite! This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. DIRECTIONS. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Used this on my Thanksgiving ham and everyone loved it! Pour in the broth and brush the roast with a little of the glaze.. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. The finest ham is generally cooked on the bone and hand carved. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Ham recipes I t’s worth finding smoked cheddar (or another smoked melting cheese) if you can for this, as it just gives the best flavour. 1 bone-in cured smoked ham from the shank end (about 6 pounds), with rind 1/3 cup pure maple syrup 1/3 cup ketchup 2 tablespoons hot chili sauce, such as Sriracha 2 tablespoons balsamic vinegar. Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. I have cooked this kind of pork roast before also… it is mostly white when cooked – the “pork shoulder picnic ham” is a pink, smoked ham. It sure does make a difference! Mix together the honey, lemon juice, orange marmalade, thyme, ginger and cayenne pepper to make the marinade.. Heat the oil in a roasting pan and brown the meat well on all sides. The large muscle groups at least once a day, to make sure they’re saturated preheat the oven for! The broth and brush the roast with a little bit also keeps the ham fat. 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