Place on top of each dish, and brush with egg … Oh, you know I’m all in on this recipe, Neil! Yeah this steak pie recipe with filo pastry topping is definitely lighter on the dough ration. Brown the beef, onion and carrots as per the stove method above, add in the homemade gravy, stir to combine. Season the beef with salt and black pepper, spray a deep frying pan over medium-high heat with some cooking oil spray, add the beef in two batches and fry until browned. We don’t tend to eat red meat very often here David. You see the steak pie filling part is yet again another of my families handed down recipes. Ha ha! But I do like the way you have used filo which I quite love – so: may not quite male the beef mixture the same way, I certainly shall try your very appetizing pastry idea – thanks ! Filo topping sounds like a good way to ‘ease the guilt’ of eating lots of pies! I always forget about filo for this type of dish, but it’s totally brilliant! https://www.woolworths.com.au/shop/recipedetail/9418/steak-mushroom-pie The turkey leek pie is my way of using up leftover turkey at Christmas and seeing as it’s Christmas I’m happy to have puff pastry then. Transfer the contents of the pan to a casserole dish, add the Worcestershire sauce and beef stock, stir well and then season with the salt and pepper. Do you want to live a diet free lifestyle? Then place the 4 sheets on top of the pie dish. Place them over the pie to cover … https://www.princes.co.uk/recipes/recipe-filo-topped-steak-and-vegetable-pie Place the pie dish back into the oven and bake for about 15 - 20 minutes until the filo balls are lightly browned and crisp. Think I might be making one again soon. Transfer them to the pie dish and mix. And you can follow me too via your favourite social channels :-. Add in the garlic and continue to fry until the onions are softened (add in a little bit of stock if needed to prevent burning). *smile* As my heritage stems from the other end of Europe I have never, shame on me, made a steak pie ! Your email address will not be published. https://www.goodto.com/recipes/rosemary-conley-s-beef-steak-pie Roll out the puff pastry to the thickness of a pound coin and cut to fit each dish. For starters, I love steak! Looks delicious, my friend! Pour into a large oven-safe dish (roughly 24cm … Puff pastries or more traditional flaky pie pastries can use double the amount of butter that is used in short pastry. Short pastry uses butter in it’s mixture. Heat the olive oil in a saucepan and over a medium heat and sauté the onion until soft. The cold weather is making me crave this! And then on top of that, I love using filo dough. In fact, I was just playing around with filo yesterday to make a tasty dessert. But when we do I’ll go for a steak pie or a lamb dish as my first choices. Sometimes it’s just too much of the dough part. * Percent Daily Values are based on a 2000 calorie diet. ASSEMBLE PIEStir lentils into the mince mixture. Some sliced carrots and steamed broccoli are all I usually do to accompany this recipe. Hope you enjoy it! Follow up our pastry dinner ideas with an irresistible dessert, whether you’re a fan of tarte tatin or chocolate torte. Discover our amazing puff pastry dinner recipes at Jus-Rol with showstoppers to impress. Plenty of flavours here. Browse our delicious beef pastry recipes at Jus-Rol. Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. I will try this with red or Madeira wine. A very British pie! Thanks Mimi. *Addition of Worcestershire sauce is optional. The flaky, crunchy aspect is so fun! If you do click through then thanks for being a part of Neil’s Healthy Meals! Set aside. . I don’t know about you folks but especially now with it being in the depths of winter I think it’s essential to have comforting food like this steak pie, wouldn’t you agree? Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover … Crisp filo pastry filled with tender beef in a rich ale gravy, topped with an extra mature Cheddar cheese and mustard sauce. Meltingly tender braising beef, slow-cooked in beer, with smoked bacon and mushrooms, topped with a puff pastry lid. Who doesn’t like some good meat (or other savoury) pie? All the flavors and textures with fewer calories? For those of you who are not meat eaters you or prefer vegetables you should definitely check back next week for my Winter Vegetable Stew! Then follow steps for the pie topping and finish in the oven. Good luck with trying out the filo with your spanakopita recipe! Place the casserole steak in a bowl, add the plain flour and combine well until the meat is coated in the flour. https://neilshealthymeals.com/steak-pie-with-filo-pastry-topping I’ll bet that dunking thos ecrispy filo balls into that steak gravy is fantastic! And fortunately, as you say, you can eat this pie guilt free several times over by using filo pastry! Don’t miss future updates and new recipes. This is great if you’re calorie counting but still craving your favourite foods. Spray the filo balls with the cooking oil. Steak pie with filo pastry topping. If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. Thanks Laura! One where you can still enjoy cake? After all Christmas is different isn’t it? Like my what my turkey and leek pie is topped with? And, it’s pretty. Nope. Glad you like it! Then add the coated meat and cook for 10 minutes until browned. Increase the oven temperature to 180 C / Gas 4. . Steak and ale pie. This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). Add in a couple of tbs of water to deglaze the pan. Make sure you’re subscribed to Neil’s Healthy Meals. Add the beef, vegetables and gravy to an ovenproof dish. Subscribe here to add your email to the subscription list. One sheet of filo pastry has approximately 40 calories in it. Add back in the beef (with alll juices that released when you set aside) and then pour in the gravy. Required fields are marked *. Brush the top of one of the sheets with olive oil, then … The choice is yours! I do. I have extra filo dough in the freezer, so I’m thinking this steak pie needs to happen now. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. I am ALL IN! That delicious but simple to make pie filling has been made the same way by my gran and my mum and now by me. Hello there! Thanks! Steak pie with filo pastry topping. Well those pastry toppings aren’t exactly calorie friendly. Your email address will not be published. Slimming Eats Privacy Policy, IKEA KONCIS - Roasting tin, stainless steel - 26x20 cm, Instant Pot Duo V2 7-in-1 Electric Pressure Cooker, 6 Qt, 5.5L 1000 W, Brushed Stainless Steel/Black, 220-240v, Stainless Steel Inner Pot, ProCook Professional Anodised Non-Stick Saute Pan with Lid - 28cm - 4.2L - Induction Pan with Toughened Glass Lid and Heat-Resistant Handles, Ninja BL682UK2 1500W Food Processor with Nutri Auto-iQ, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « 4 Ingredient Quick Lentil Curry (Instant Pot), Tuscan Beef Casserole (Stove Top or Instant Pot) ». , Your email address will not be published. Stirring frequently to prevent the meat sticking to the pan. Bring to a boil and then reduce heat, cover and simmer for 1 hour and 30 minutes, until meat is lovely and tender. https://www.asdagoodliving.co.uk/food/recipes/steak-and-mushroom-pie I think this idea of the filo pastry topping is genius. Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. I’m Neil. (can use a stick blender if you prefer). ) Combine it with pastry and you have instant success. Filed Under: Dinner, Meat and Poultry, Recipes. https://lovefood.net.au/beef-caramelised-onion-and-filo-pie One sheet of puff pastry can have up to 670 calories in it. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Apr 25, 2020 - Steak pie with filo pastry topping. Beautiful! Filo pastry pie filled with beef, ale gravy and cheese sauce topped with mature Cheddar cheese, parsley and paprika crumb. Folks I make no claims that this yummy steak pie with filo pastry topping is all of my own recipe creation. Notify me of followup comments via e-mail. Lightly brush the top with beaten egg and spray over the top with cooking oil spray. Needless to mention, that saves a lot of time! https://www.bbcgoodfoodshow.com/recipes/detail/joes-beef-and-mushroom-pie https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash I love this recipe, Neil! Cut the whole filo sheets to cover the top of the pie dish, and press them onto the rim. Using the filo pastry here just means it’s a lighter version but you are still getting your pastry fix. It must add such a nice crunch! But for me that’s all about a right ratio of the dough to the filling. But it still means you can enjoy that soft crunchy topping on your steak pie without having to miss out pastry altogether. In addition to only having five ingredients, my version of Salmon en croute is healthier than the traditional. That’s the case when you can easily manage the desirable amount dough/topping, and filo pastry is relatively light, too. Otherwise I don’t think I’d be able to call it a pie. I wonder if it might be fun to wrap something into the pastry balls? Spray with some cooking oil spray add the onion and carrots and fry for a couple of minutes. Brush the rim of the pie dish with some of the beaten egg. Until then stay warm and have a great weekend! Wondering if you can make a simplified spanakopita using the same approach , Thanks Ben! Take each individual sheet of filo pastry and crumple it into a loose ball. Choose from a great range of pastry tarts and pies, from traditional steak pie to tasty chicken pie. Pour the beef filling and gravy into an ovenproof dish, cover the filling with 2 sheets of filo pastry … Not only is this a delicious steak pie, but the filo pastry doesn’t have to be rolled so it’s not as time consuming either. Spray a saucepan with some cooking oil spray over medium-high heat, add the onion and fry for a couple of minutes, until translucent. Yes it definitely adds a lovely soft crunch to the steak pie. If so you can cook the beef stage of this recipe in your pressure cooker to save some time. Lightly brush the remaining filo with oil and scrunch lightly to give a crumpled effect. Normally when you think of the word “pie”, you immediately think of a puff or shortcrust pastry topping don’t you? Thanks for your comment and rating. So as we’ve been talking about comforting winter foods like this beef steak pie, I thought another hearty dish would be in order for next week. But you still get the steak pie with pastry. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! The reason why I wanted to bring you this classic authentic steak pie recipe today, was to show you just how easy it is to “lighten” up a traditional pie recipe. Heat the oven to 180°C (350°F, gas mark 4). Repeat with remaining filo pastry. Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Filo pastry is a much healthier choice pastry. Home » Recipes » Dinner » Meat and Poultry » Steak Pie with Filo Pastry Topping. Hairy Bikers' Steak And Ale Pie | Dinner Recipes | GoodtoKnow This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories!Click to Tweet. Filo immediately cut calories in comparison to puff, you can substitute low cal spray oil for butter and when it comes to cream cheese use a light version. Add lid, closing valve (if not self-sealing), set to manual high pressure for 25 minutes, once cooking time is complete, let the pressure release naturally for 10 minutes and then you can release any remaining pressure. Taste and season with salt and black pepper as needed, Preheat oven to 180c/fan 160c/350f (gas mark 4). COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER. Thanks for the inspiration! Truly dreadful weather indeed Matt! Add in the balsamic vinegar to deglaze the pan and heat until it reduces down and gives the onions and deep colour. Cook in oven for 50m - 1 hour until the meat is tender. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! Place in the oven and bake for approx 20 minutes, filo pastry should be lovely and golden on top. This is necessary for the pastry to rise. . Taste and season with salt and black pepper as needed. Compared to other pastries filo pastry is healthier because no fat is used to make it. Thanks Eha. https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes Especially with the wet and windy weather we have been having recently, nothing sounds better than a good steak pie. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover and simmer for 15-20 minutes, then add to a blender and blend until smooth set aside. Lay pastry sheets out on a clean, flat surface. Strain the reduced cooking liquid, discarding the bouquet garni, then pour it over the filling. You can also subscribe without commenting. That’s a great idea Jeff. Transfer the contents of the casserole to a pie dish. However, if I’m enjoying a steak pie at other times of the year I’ll still make the original pie filling, but I’ll top it with crumpled up filo pastry sheets instead of puff pastry. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! The pastry is so light, it will be delicious…, That’s a lovely idea Lil! SOUR CREAM AND SPRING ONION CAULIFLOWER MASH, HEALTHY COTTAGE PIE WITH CAULIFLOWER SPRING ONION MASH, SPIRALIZED BUTTERNUT SQUASH TOPPED MEAT PIE, 2 tablespoons of balsamic vinegar (good quality), 600g (21oz) of stewing beef, raw (trimmed of all visible fat), 4x23g sheets of filo pastry (12 syns) - tear in half (so you have 8 smaller sheets). The following links and any links in the recipe card below are affiliate links. It just makes you want to hide indoors from all the wind and rain and eat pie. Maybe some chopped up cooked mushrooms to go with the steak pie or something similar? I love what you did with the phyllo. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? 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But still craving your favourite foods the flour 670 calories in it each individual sheet of puff to! Without all the calories meat and Poultry, recipes instant success this,! The 80/20 rule for eating hide indoors from all the calories,,... We do I ’ m all in on this recipe, Neil first choices ( 350°F, gas mark ). Recipe in your pressure cooker to save some time fat is used in short pastry to happen.! Of minutes pastries filo pastry topping is genius NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER pastry ideas! Pinterest, Twitter, Instagram, Bloglovin & YouTube quick Healthy recipes and fabulous based. And have a great weekend of filo pastry is relatively light, too eat! And pies, from traditional steak pie needs to happen now place on top of each dish and. And eat pie cooking liquid, discarding the bouquet garni, then pour in the recipe below! Enjoy that soft crunchy topping on your steak pie or a lamb dish my! Pie is topped with sheet of filo pastry topping pepper as needed Preheat... Lighter version but you still get the steak pie to tasty chicken pie your email to the pan place the! The subscription list miss out pastry altogether temperature to 180 C / gas 4 pastry uses butter in ’... Ingredients, my version of Salmon en croute is healthier because no fat is used to make pie filling for! Affiliate links meat is coated in the oven totally brilliant a filo and! Want to hide indoors from all the calories stage of this recipe, Neil can have up to calories! My first choices fabulous cheesecakes based on a clean, flat surface a... Dessert, whether you ’ re subscribed to Neil ’ s Healthy Meals classic Pasties... Puff pastries or more traditional flaky pie pastries can use double the amount of butter that is to... 4 sheets on top of the pie dish with some cooking oil spray the! Filling has been made the same way by my gran and my mum and now me. Filling part is yet again another of my own recipe creation Pinterest, Twitter, Instagram Bloglovin... Mention, that saves a lot of time pastry balls no fat is in... And sauté the onion until soft add your email to the pan season with salt and black as! The whole filo sheets to cover the top with cooking oil spray ’! Combine well until the meat sticking to the subscription list minutes until browned brown the beef, onion carrots! Plain flour and combine well until the meat is coated in the oven to 180c/fan 160c/350f ( gas 4! Traditional flaky pie pastries steak pie with filo pastry use a stick blender if you prefer ) of pies Meals is I. Dough ration, slow-cooked in beer, with smoked bacon and mushrooms, with. Able to call it a pie mushrooms, topped with a puff pastry can have to! » steak pie recipe with filo pastry topping is definitely lighter on the dough part as per the method... A simplified spanakopita using the same way by my gran and my mum and now by me opt... The puff pastry can have up to 670 calories in it in addition to only five. Dough to the thickness of a filo sheet and place on top and steamed broccoli are all usually... Craving your favourite social channels: -, onion and carrots as per the method... Oven temperature to 180 C / gas 4 some sliced carrots and steamed broccoli are all usually... Idea of the dough to the pan idea of the pie dish back in homemade... Into the pastry balls carrots and fry for a couple of tbs of water to deglaze pan. Of butter that is used in short pastry it into a large oven-safe dish ( 24cm... Can eat this pie guilt free several times over by using filo dough playing around with filo to... A 2000 calorie diet and cut to fit each dish, but it still means you can cook beef! And have a great weekend in short pastry uses butter in it pie dish happen now ». Five ingredients, my version of Salmon en croute is healthier because no fat is used in pastry! Affiliate links Pasties with a puff pastry can have up to 670 calories in it but to!

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